Developing strategies to end hunger
 

205 posts categorized "Maternal and Child Nutrition"

A Bi-Coastal Vizathon to Expose Hidden Hunger

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We're excited to announce our second annual HelpMeViz Data Vizathon event. On Saturday, May 30, we will partner with HelpMeViz.com and the International Food Policy Research Institute (IFPRI) to bring back our community of data heroes -- coders, data scientists, designers, and data visualizers -- to help shed light on the elusive problem of hidden hunger in the developing world. We’re especially happy to be expanding this year’s vizathon to two volunteer sites—one on the East Coast in Washington, DC, and the other on the West Coast in San Francisco.

IFPRI and Bread for the World Institute have drawn from several brand new hunger and nutrition data sets from Africa South of the Sahara to develop two data visualization challenges centered on two forms of  'hidden hunger':

Challenge 1: Exposing Hidden Hunger

“The ‘hidden hunger’ due to micronutrient deficiency does not produce hunger as we know it. You might not feel it in the belly, but it strikes at the core of your health and vitality.”  -Kul C. Gautam, former deputy executive director of UNICEF

Find a way to bring the problem of hidden hunger out of the shadows. Use the latest global data on micronutrient deficiencies to expose the story of hidden hunger and its massive human costs.

  • Demonstrate the mounting costs of hidden hunger (in lost potential, years, GDP, etc.).
  • Combine data with graphic art and photos to humanize the problem of hidden hunger, giving it a name and a face.

Challenge 2: Showing How Hunger Feeds Obesity:

Use new data on obesity and body mass index (BMI) to tell the story of obesity’s stunning rise across the developing world and the array of health problems that are beginning to mount as a result. This will mean finding ways to count the economic and health costs of obesity as well as showing the gaps in national healthcare systems being revealed by the rise in obesity. 

You can read more details on the data challenges at the event announcement on HelpMeViz.com.

Vizathon Details

HelpMeViz, IFPRI, and Bread for the World Institute are inviting up to 50 guests to each site on Saturday, May 30, from 9:30 a.m. – 4:30 p.m. to work on these two challenges. The Institute will provide the challenge data and space for participants to work. Breakfast, lunch, and afternoon snacks will be provided. Participants will also receive a printed copy of the 2016 Hunger Report, which focuses on hunger and health and will be released in November 2015.

The event will be blogged live on HelpMeViz. We hope that interested people all over the world will want to lend their voice and their skills to respond to these challenges. Data will be made available at the beginning of the event. Visualizations, conversations, and comments from both coasts and elsewhere will be posted to the vizathon’s website in real time.

If you would like to attend in Washington, DC, or San Francisco, click the links below to register.

Washington, DC: Register to attend the HelpMeViz 2015 Vizathon at the Washington, DC site.

San Francisco: Register to attend the HelpMeViz 2015 Vizathon at the San Francisco, CA site.

Participate Online: Register to participate in the HelpMeViz Vizathon online from anywhere!

Nutrition: A Round-Up of a Packed Week

 

Photo for April nutrition roundup

Jim Kim and David Chang discuss the Future of Food. Photo credit: Asma Lateef for Bread for the World.

By Asma Lateef

The world is much clearer now about the irreversible damage that undernutrition causes to children’s brain development and their lifelong health. Evidence is mounting that countries with high rates of undernutrition among their children also bear enormous economic costs. And there is consensus on the actions to take to scale up strategies that boost nutrition.

Last week as the world’s Finance Ministers came to Washington for the World Bank/IMF Spring Meetings, these issues were not up for debate. Decision makers are moving on – from asking whether undernutrition is an important problem, to finding ways to fund nutrition efforts.  

A few key moments focused the spotlight on underinvestment in nutrition, with some hopeful signs that this is changing:

Nutrition for Growth Scorecard: Are Previous Commitments Being Met?

ACTION released its first scorecard on the pledges made through Nutrition for Growth in 2013. The scorecard was discussed at a civil society forum event, Funding Nutrition for Growth, during the Spring Meetings. It assesses how ambitious the pledges of the major donor countries were and whether they are on track to meet their commitments. The scorecard gives a mixed review on donors’ levels of ambition in their pledges. It also notes that there are too many unknowns, particularly as to donors’ spending on nutrition sensitive actions (programs that improve nutrition but are not “nutrition programs” per se – for example, water and sanitation efforts). Accountability is key: the promised resources must make their way to the communities, mothers, and children who most need them. This scorecard helps us get one step closer.

The Power of Nutrition: Mobilizing Resources from Diverse Sources

At the Spring Meetings, the Children’s Investment Fund Foundation, the UBS Optimus Foundation, and the U.K. aid agency, the Department for International Development, partnering with the World Bank and UNICEF, launched the Power of Nutrition. This new trust fund, to be housed at the World Bank, hopes to leverage private and public resources to raise up to $1 billion to support nutrition action in the African and Asian countries that bear the highest burdens of child undernutrition. Some of these resources will come through the World Bank’s concessional lending/grants arm, IDA.

The Power of Nutrition is the first dedicated fund for nutrition. It is an exciting step forward in filling the resource gap, especially in a year when the international community is setting an ambitious post-2015 development agenda. These plans will need action on nutrition to be successful in ending hunger and extreme poverty by 2030, the target date.

The Future of Food: What Needs to be Done

Also related to the post-2015 goals, World Bank President Jim Kim hosted a conversation with acclaimed chef David Chang at the release of the Bank’s new report, Ending Hunger and Extreme Poverty by 2030: An Agenda for the Global Food System. The report (and the conversation) focuses on improving agricultural productivity sustainably; improving the nutrition of women and children, especially during the “1,000 Days” window between pregnancy and age 2; and linking smallholder farmers to markets.

More on what needs to be done: across town, on the same day as some Spring Meeting events, the Chicago Council on Global Affairs launched a report on agriculture, nutrition, and health at its annual Symposium. “Healthy Food for a Healthy World: Leveraging Agriculture and Food to Improve Global Nutrition” focuses on recommendations for the United States:

  • Congress should commit to a long-term global food and nutrition strategy focused on agricultural development. It should also convene a bipartisan commission on how to tackle global nutrition challenges.
  • The U.S. government, in partnership with universities and research institutes, should increase funding for nutrition research focused on expanding access to nutrient-rich foods and reducing malnutrition.
  • The United States should draw on the strength of its research facilities and universities to train the next generation of agriculture, food, and nutrition leaders -- both here and in Africa, Asia, and Latin America.
  • Government and industry should work together to support wider, more efficient delivery of healthy foods, especially through technologies that can reduce food waste and enhance food safety.

At the Symposium, Shawn Baker, Director of Nutrition at the Bill & Melinda Gates Foundation, gave a preview of the foundation’s nutrition strategy that will be released in June. More to come on that! Asma Lateef

As March Becomes April, Prioritize Gender - Climate Change Connections

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Climate change could mean dramatically different ecosystems in areas such as Pakistan's Hunza Valley. Photo credit: USAID Pakistan.

By Michele Learner

A key message of Bread for the World Institute's 2015 Hunger Report, When Women Flourish ... We Can End Hunger, is that gender equality affects a wide range of development and other issues not traditionally thought of as "women's issues." The report focuses on how greater gender equality brings reductions in global hunger and malnutrition -- and, conversely, how lack of progress on gender spells lack of progress on hunger as well. As we know, hunger does not exist in a vacuum. 

Until fairly recently, climate change was largely confined to one "silo" -- that of relatively radical environmentalists and "futurists." The talk was of "global warming" and our responsibility to our great-grandchildren and their children. Now, of course, we know that climate change has been affecting people in some communities for years and has begun to reshape large parts of the planet.

As 2015 progresses from March (and International Women's Day) to April (and Earth Day), we underscore the need to keep the intersections of gender inequality and climate change at the forefront of plans to limit and adapt to climate change.

In Tharparkar, a district in Pakistan's Sindh Province (identified as the country's most food insecure region), drought for three consecutive years has meant a rising number of deaths among infants. Women and young children are bearing the brunt of the drought. In addition to their usual heavy workload, many women must also take over the duties of their husbands and male relatives, who increasingly are migrating in search of work.

"Women here are painfully aware that they need to learn how to store surplus food, identify drought-resilient crops, and wean themselves off agriculture as a sole means of survival, thinking that has been borne out in recent studies on the region," reports Zofeen Ebrahim for the Inter Press Service (IPS).

One solution has been to bring a small thorny tree, the mukul myrrh, back from the brink of extinction. Resham Wirdho, 35 and the mother of seven children, told IPS that she tends 500 trees on her one-acre plot of land. She earns about $49 a month from raising the trees. This is a significant addition to her husband's earnings of about $68 a month as a farm laborer. It has made a dramatic difference for her family, she reported: the children eat fresh vegetables and the eldest has been able to begin college.

The capacity to earn additional income -- even in a modest example such as this, with only 2,000 women raising the trees so far  -- is a badly needed sign of hope for women in South Asia, who are particularly vulnerable to the effects of natural disaster. As such disasters become more frequent with climate change, the situation will only grow worse.

The Economist Intelligence Unit's recent report, "The South Asia Women's Resilience Index," placed Pakistan last in the region on the index.  Managing editor David Line said: "South Asian countries need to realize the tremendous capacity for leadership women have in planning for and responding to disasters. They are at the 'front line' and have intimate knowledge of their communities. Wider recognition of this could greatly reduce disaster risk and improve the resilience of these communities."

The connections could not be clearer: progress on gender equality, adaptation to climate change, and ending hunger depend on each other. 

 Michele Learner

 

Three Ways to Reach Gender Equality Sooner

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Photo Credit: Stephan Bachenheimer/World Bank

The sooner the world achieves gender equality, the sooner it will end hunger. Throughout the month of March (Women’s History Month), we have dedicated this blog to showing why this is true. We’ve examined some of the ways that gender discrimination contributes to hunger, and explained the concept of women’s empowerment and why hunger will persist until the barriers to women’s empowerment are removed. But when will women’s empowerment become a reality? And what can we do to speed up progress?

A recently published study by the Institute for Women’s Policy Research found that at current rates of progress, women in the United States will not receive equal pay for equal work until 2058. Few readers of our blog will still be working then— just one obvious sign that pay equity is much too far away. Although these findings are discouraging, the study also indicated that years or even decades can be shaved off the projection with dedicated leadership and the right action steps.

Returning to the 2015 Hunger Report’s main focus on women’s empowerment in developing countries, here are three high-impact actions that will help achieve both gender equality and the end of hunger more quickly.  

1. Elect More Women 

Women are half of the global population, but hold an average of just 22 percent of seats in national parliaments. Research has found that women in public office at all levels tend to place greater emphasis than men on social services such as education, clean water and sanitation, and nutrition. They are also, not surprisingly, better positioned to understand and advocate for laws and policies that improve the status of women. Gender quotas are one way of ensuring that women’s voices are represented in government, and more than 80 countries have adopted them. Rwanda offers a compelling example. Once women got a foot in the door in that country’s national parliament, they exceeded their “quota” and now hold more than 60 percent of seats.

2. Strengthen Collective Women’s Groups

When marginalized people are free to speak and act collectively, their causes are more likely to be taken seriously by those in power. Beyond government, women can raise their collective voices through labor unions and religious and civil society groups. This can bring change sooner. But in many countries, social norms or even laws bar women from participation in the most influential groups. In Bangladesh and Nepal, women’s efforts to organize labor unions have been suppressed, sometimes violently. This is true particularly in key sectors that pay poorly, such as the garment industry. Yet effective collective bargaining groups represent these women’s best opportunity to lift themselves out of poverty by commanding higher wages and better working conditions.

3. Include Men

As we said in last week’s post, when women flourish, so do men. Evidence repeatedly affirms that empowering women benefits everyone. It adds whole percentage points to economic growth, reduces poverty and hunger, and improves health and nutrition for men, women, and children. But people do not always act according to reason and evidence. Restrictions on a person’s work and productivity based on gender are irrational, but sexist stereotypes and traditions persist at everyone’s expense. The people with the most power to change them – men – appear to be particularly prone to such misconceptions. Gender equality requires that both men and women examine and challenge their perceptions of what is an equitable division of labor. Public policies should not, explicitly or implicitly, reinforce stereotypes that force men into breadwinning roles or women into caregiving roles. Progress requires that men be intentionally, if carefully, welcomed into the discussion. Shared understanding can produce enthusiastic male advocates, and their credibility with other men can speed up social change.

The recommendations in this post were drawn mainly from Chapter 3 of the 2015 Hunger Report. View and download the full Hunger Report and explore stories, infographics, and interactive tools online at hungerreport.org Derek Schwabe

"If she did not fight ... it would have been another story"

In sub-Saharan Africa, a girl with hopes for more than a primary education is unlikely to realize them. For rural girls, the odds are even worse. In a region where a minority of all school children—regardless of gender—even complete lower secondary school (ninth grade), parents must fight to give their daughters an equal chance. This was the experience of Fouzia Dahir, a Kenyan Somali woman whose mother personally shielded her from the social and physical forces that threatened to knock her off the path to a college degree. Fouzia’s story is featured in the 2015 Hunger Report video, just released this week and posted above.

Not only are women and girls the majority of the world’s hungry people, but they are the chief agents the world relies on to help end hunger. Evidence shows that gender discrimination causes hunger, but it also shows that removing gender discrimination leads to benefits that reach every level of society. When women are empowered, families, communities, and even economies are healthier and wealthier. Fouzia’s life and work illuminate this truth. She is the founder of the Northern Organization for Social Empowerment, a non-profit organization in Kenya that advocates for equal opportunities for rural women and girls and equips them to seize those opportunities.

Fouzia’s organization takes direct aim at the largest, most obstinate barriers that stand between rural girls and an education. The most threatening of these is deep poverty, which forces many parents to pull their children out of school to work—simply because the family’s survival depends on it. Scarce economic opportunity and the poverty that results from it exacerbate gender inequality by driving families to make difficult choices about which child gets to go to school. Fouzia’s organization trains rural women to be more productive farmers and connects them to markets so they can earn enough income to send all of their children to school and keep them there.

Social norms pose another pervasive, if invisible, threat to women’s empowerment. Fouzia’s community is no exception. Families who embrace modern education often still hesitate to educate their girls, convinced that their rightful place is in the kitchen. Early marriage is commonplace and virtually always means an end to the child bride’s education. Even girls who manage to evade an early marriage face the next challenge of balancing school and studying with an oppressive burden of domestic work that they alone are expected to shoulder. They must walk miles each way to fetch water, gather firewood, and also do the household cleaning, leaving little or no time for homework. Many eventually drop out of school. This is why Fouzia’s organization works to start conversations among families and between families and schools that encourage a more equitable sharing of household work within the family.

Fouzia is a catalyzing force in her community who is generating very real economic and social returns and making lasting improvements. This would not be possible but for the uncompromising insistence of her mother, herself illiterate, that Fouzia stay in school. Fouzia sees potential similar to her own lost in every young girl denied an education.

You can read Fouzia’s story in her own words and learn more about the importance of education to women’s empowerment by reading the 2015 Hunger Report, When Women Flourish …We Can End Hunger

Derek Schwabe

Tales from My Father: Education Matters for Personal and Global Development

Long before the Millennium Development Goals (MDGs) were agreed upon in 2000 by world leaders, my father had a vision—to provide me with the best quality of education he could. Besides values, I don’t recall many things about personal development that he emphasized more than the value of education in my life.

My father’s vision of what education had to offer was twofold: the opportunity to advance personal growth by learning the life skills needed for self-confidence and self-sufficiency, and the opportunity to contribute to society and to future generations. In other words, he believed that education empowers individuals and communities to achieve a broader set of development goals—for example, to fight hunger, poverty, and malnutrition, and to build stronger, more stable societies.

My father’s ideals ring as true to me today as they did then. I also know now that without his vision and support, I could easily have been among the hundreds of millions of women around the world whose fate in life is determined simply by the circumstances they were born into. Education carries costs—necessities such as textbooks and supplies as well as the loss of help with household chores—and in some cases, a girl's education is further limited by cultural practices that dictate how far a girl or woman can or should go.

MDG 2 includes a target of ensuring that, by 2015, all children, boys and girls alike, are able to complete a full course of primary schooling. There have been impressive strides forward, particularly at the start of the decade. By 2012, all developing regions had achieved, or were close to achieving, gender parity in primary education. Moreover, some of the nations that have most advanced their children’s access to primary education are among the most impoverished. 

Image1The president and first lady issue a call to action at the Let Girls Learn launch earlier this week. (Photo credit: Faustine Wabwire, Bread for the World Institute)

However, evidence suggests that more recently, progress in reducing the number of children out of school has slowed considerably. According to the World Bank, primary and secondary school enrollment gaps remain in the poorest and most difficult circumstances. Of the remaining 58 million out-of-school children of primary school age, half live in conflict-affected areas. Others who are more likely not to attend school are girls from poor rural households and children with disabilities. The problem is found in many sub-Saharan Africa countries and in some parts of Asia. The same barriers that prevent children from starting school often prevent those who do start from finishing: the primary school dropout rate in developing regions is more than 25 percent. Yet, low-income countries have witnessed a 9 per cent decrease in aid to basic education between 2010 and 2011, from $2.1 billion to $1.9 billion. In sub-Saharan Africa, home to over half of the world’s out-of-school population, aid to basic education declined by 7 per cent over the same period.

Bread for the World Institute’s 2015 Hunger Report, When Women Flourish…We Can End Hunger, shows that empowering girls and women is critical to economic development gains, including ending hunger and malnutrition. The legacy of the past, high dropout rates, and continued significant numbers of out-of-school children mean that illiteracy remains a barrier to development today: 81 million adults and 126 million youth worldwide lack basic literacy skills, of whom more than 60 percent are female.

Last Tuesday, March 3, 2015, was a very special day for me. I had the honor of re-living my father’s tales of education. I was not listening to my father this time, but to President Obama and First Lady Michelle Obama in the East Room of the White House. The President and First Lady had invited guests to witness the launch of a new initiative, Let Girls Learn. According to a newly released factsheet, Let Girls Learn will galvanize public and private sector resources to make a final push toward strengthening access and quality primary school education for girls around the world. It will “expand and strengthen existing programs to help adolescent girls complete their education and pursue their broader aspirations.”

The President and First Lady’s call to action through Let Girls Learn is especially timely as the global community forges the post-2015 Sustainable Development Goals to carry on the unfinished agenda of the MDGs. My father would agree—it is past time to Let Girls Learn.

  Faustine Wabwire

Sad Statistics for the United States on Maternal Mortality

Infant feet

As a policy analyst, my life revolves around data related to hunger, poverty and nutrition of mothers and their children. Statistics are the tool of my trade. I use them to report, to convey information, and often to advocate on issues. A few stay with me: 805 million hungry people in the world (one person in nine); 165 million stunted children who will never reach their full potential in life.

In my research for the Institute’s series celebrating Women’s History Month, I came across another statistic that will stay with me for a long time. A study by the respected British medical journal The Lancet found that the United States is one of only eight countries where maternal mortality (death from complications of pregnancy or childbirth) is on the rise. The other countries are Afghanistan, Greece, and several countries in Africa and Central America.

In this country, 18.5 mothers died for every 100,000 births in 2013—almost 800 women died here that year alone. This is double the rate of Canada and triple the rate of the United Kingdom! What is going on here? How is it that women in the United States are dying at a faster rate from causes related to pregnancy and childbirth than in almost any other place in the developed world?

There seem to be several contributing factors. Some of the reported rise in mortality is likely due to more rigorous data collection; the United States is one country where data on almost anything is readily available. Another factor is the rise in the number of pregnant women here who have conditions—such as hypertension and diabetes—that contribute to making their pregnancies “high risk.” More girls with heart or neurological diseases are surviving to adulthood—good news, but they remain at higher risk during pregnancy and childbirth.

Perhaps the most shocking statistic is that American women of color – particularly African Americans -- are three times more likely to die as a result of pregnancy or giving birth than their white counterparts. Higher poverty rates, which carry numerous consequences such as more chronic health problems and less access to prenatal care, are a major reason that women of color in our country run much higher risks in becoming mothers. 

There is a parallel between efforts to end maternal mortality and efforts to end global hunger. We know that a lack of available food is not the problem. It is getting access to nutritious food — a particular problem for pregnant women and children – that is a major problem. Affording food and reaching a place where it is available pose the biggest challenges. Researchers have found the same to be true in efforts to end maternal mortality -- particularly during or shortly after childbirth. The major problems are affordability and access to skilled care. This is true in the United States as in many developing countries.

The situation is even worse in “fragile states,” developing countries suffering armed conflict or civil war while also confronting high rates of food insecurity. 

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Mothers and small children line up at a health clinic. Credit: UN

In its State of the World’s Mothers 2014 (SOWM) report, the international organization Save the Children says: “These countries and territories (more than 50 in number) lack resilience to emergencies and face chronic underlying challenges, including extreme poverty, weak infrastructure, and poor governance. In these settings, children and mothers face an everyday emergency, whether or not a humanitarian crisis is officially recognized by the international system.”

During this Women’s History Month, I encourage you to read Save’s SOWM report and take a look at the statistics on maternal mortality compiled by the World Bank and the United Nations World Health Organization. As a result of a concerted effort by governments, international donors, and civil society, we are making remarkable progress toward the goal of ending hunger.  Much less progress has been made toward the fifth Millennium Development Goal of reducing maternal mortality by three-fourths. An equally concerted and collaborative effort, accompanied by sustained funding for healthcare programs in the United States and overseas, particularly in fragile states, is needed to help women survive as they secure humanity’s future by bearing children.

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What do we mean by "women's empowerment"?

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Editor’s note: This post kicks off our celebration of Women’s History Month (March). Throughout our 2015 Hunger Report, When Women Flourish … We Can End Hunger, as well as in much of the Institute’s other analytical work, we emphasize the necessity of women’s empowerment and gender equity – not only as a matter of individual rights, but also as an absolute necessity for further progress against hunger and malnutrition. The link between gender discrimination and hunger has proven persistent both in the United States and globally. This month we present stories, graphics, and analysis to help show the way forward on both fronts – gender equity on one hand, and ending hunger, malnutrition, and food insecurity on the other.

Consider two children from poor households living in an Indian city. They are both 7 years old. They live in the same neighborhood and are both excelling in mathematics at the same primary school, showing every sign of a bright future. But one of these children is more likely than the other to still be in poverty as an adult, simply because she is a girl.

People are born into or fall into poverty for many reasons. But the reason a bright young girl is more likely to remain there than a bright young boy has everything to do with empowerment. Empowerment is what is needed when members of a society lack bargaining powerthe ability to negotiate favorable economic outcomes for themselves. When women and girls lack bargaining power, they are denied the opportunity to develop and use their gifts so they can support themselves and their families.

Some of the most common ways of increasing one’s bargaining power include getting more education, participating fully in the economy (which requires, for example, access to financial services such as a bank account or credit), and benefiting from basic social services such as health care. The availability of such “bargaining power builders” varies widely from country to country, but disempowerment means that women and girls almost always have less access to them than men and boys. In fact, our schoolchildren example may be overly optimistic, because it ignores the likely possibility that, even at age 7, the schoolgirl has already encountered home- or community-level barriers to her health, nutrition, and/or education.

It’s worth noting that neither women nor men living in poverty have much economic bargaining power, especially in developing countries where the vast majority of the population does low-paying, low-productivity work. But even within the constraints of poverty, working conditions for men and women are far from equal: women suffer many more forms of discrimination, which worsen the effects of poverty on their lives.

Empowering women is not only the right thing to do—it is an economic no-brainer. Excluding women from an economy is forgoing the efforts and talents of half the workforce. Studies consistently show that increasing women’s and girls’ bargaining power is one of the most effective ways to lift families out of poverty and boost economic growth, because women are more likely than men to invest their earnings back into the well-being of their families.

Discrimination that establishes and reinforces women’s lower status in society starts within the family and extends through social norms and national laws. Women all over the world have struggled for many years to empower themselves by creating change in all of these areas, sometimes aided by their governments and/or male allies – and there have been many improvements. Check back on Institute Notes later this week for a look at what has been achieved so far and what remains to be done.

Derek Schwabe

One in Three Women Still Endures Gender Based Violence

One in three women around the world has experienced violence at the hands of an intimate partner

The World Health Organization recently updated its international estimates on violence against women, once again confirming the appalling truth: one in three women (35 percent) experiences violence.  Thirty percent of women worldwide experience violence at the hands of an intimate partner. The 2015 Hunger Report, When Women Flourish…We Can End Hunger, explains how violence against women perpetuates hunger:

Gender-based violence is one of the clearest manifestations of women’s disempowerment, and it is directly associated with hunger. When a farmer is beaten so badly that she ends up physically disabled or with a severe mental illness, the household has lost farming skills that are crucial to ensuring its food security.

Gender-based violence occurs throughout a woman’s lifetime, though it’s more likely to take certain forms at certain ages. Women aged 15-44 are more at risk from rape and domestic violence than from cancer, motor accidents, war, or malaria.  Armed conflict, as we would expect, puts women at greater risk of gender-based violence. In the war-torn Democratic Republic of Congo, 29 of every 1,000 women were raped in 2006 and 2007 alone.

Social norms that treat gender-based violence as normal may well be the greatest barrier to progress toward ending it. The fact that violence against women is socially acceptable is one of the main reasons that survivors do not seek help and support. They are afraid to, knowing that they can expect little or no support from families, friends, or even authorities whose responsibility it is to protect them if they report cases of rape or domestic violence. As in many other contexts, victims are frequently blamed for provoking the violence.

Police officers who investigate a woman’s charge of abuse belong to their own societies, after all, and they reflect their communities’ beliefs. Thus, in a survey of male police officers in India, all of those interviewed admitted that they believe a husband has a right to rape his wife.

Changing centuries-old social norms takes time, and must be locally driven if it’s going to work. But U.S. development assistance can play a catalyzing role by building the capacity of local people to speak up and step out. The Hunger Report offers some sound examples of instances when this has worked. One is the story of Changu Siwawa of Botswana, who participated in the Mandela Washington Fellowship for Young African Leaders—a U.S. led initiative that brought together 500 exceptional young African leaders to share solutions to the continent’s most pressing social ills.  You can read Changu’s full story here on the 2015 Hunger Report website. 

Derek Schwabe

Celebrating the Tenure of USAID Administrator Rajiv Shah

Raj Shah

Dr. Rajiv Shah welcomes guests to the launch of Bread for the World Institute's 2011 Hunger Report in November, 2010. (Laura Elizabeth Pohl/Bread for the World)


Dr. Rajiv Shah will be departing USAID (the U.S. Agency for International Development) this week. His appointment as USAID Administrator came in the wake of Haiti’s devastating earthquake in early 2010, just as famine was hitting South Sudan and at a time of continued powerful aftershocks from the global food price crisis. USAID sets and implements the U.S. government’s development and emergency food aid policies, and its employees staff U.S. Missions in countries around the world where hunger and poverty are endemic. In addition to managing a series of crises, Dr. Shah also set out to revitalize an agency that had long been criticized for being overly bureaucratic and dependent on large U.S. implementing partner organizations to carry out many of its programs.

We will remember Dr. Shah’s time at USAID for his passionate commitment to and impatience in the fight to end hunger and malnutrition. In five years, remarkable progress has been made against food insecurity and malnutrition, and U.S. leadership has played an important role. In 2010, Dr. Shah created the Bureau for Food Security at USAID to implement Feed the Future, the U.S. global food security initiative. Under his leadership, USAID also developed the first-ever Multisectoral Global Nutrition Strategy, which will improve coordination across the agency’s bureaus and programs and, most importantly, the effectiveness of U.S. investments in nutrition. 

In addition, President Obama and Administrator Shah have been relentless advocates at the global level for greater and smarter investments in agriculture, food security, and nutrition. They secured new commitments of resources from other countries, multilateral institutions, and the private sector. Dr. Shah served on the Lead Group of the Scaling Up Nutrition (SUN) movement, helping to provide strategic direction as SUN was getting off the ground. At the country level, USAID has been a key SUN partner. Today, SUN, whose members at last count are 54 countries with high rates of childhood stunting, has begun to change national policies and commit funding to fight malnutrition.

We also remember Dr. Shah’s time at USAID for increasing attention to strengthening local capacity and institutions, including recognizing the key role of local civil society. David Beckmann, president of Bread for the World, is a member of USAID’s Advisory Committee on Voluntary Foreign Aid, designed to give policy guidance directly to the Administrator, and was honored to participate in an ACVFA working group that developed a paper on local capacity development. Beckmann later co-chaired the ACVFA task force on strengthening Feed the Future’s collaborations with civil society. Reflecting on Shah’s tenure, Beckmann said, “I thank God for Raj Shah’s outstanding leadership. USAID’s increased effectiveness is making a difference in the lives of millions of people, and it has set the stage for bipartisan collaboration in the U.S. Congress on international development issues. ”

We were honored by Dr. Shah’s presence at important moments for Bread for the World. At Bread’s 2011 Hunger Report launch, Dr. Shah called the report, Our Common Interest: Ending Hunger and Malnutrition,
“the best statement [he’s] read about the importance of Feed the Future to U.S. efforts to combat global hunger and malnutrition.”  He announced the establishment of the Bureau of Food Security at the launch. Dr. Shah was also the keynote speaker at Bread’s 2012 Gala to End Hunger.

He addressed Bread for the World members, representatives of international civil society, and global nutrition stakeholders at the 2013 Sustaining Political Commitments to Scaling Up Nutrition event in Washington, DC. It was here that he announced USAID’s plan for a Global Nutrition Strategy.

Dr. Shah’s individual accomplishments, and USAID’s accomplishments during his tenure, are too numerous to list. Under his leadership the agency prospered. Bread for the World developed closer working relationships with key management and program staff. He has set the bar very high for his successor and has put in place strategies and programs that assure continued U.S. government leadership in the global fight to end hunger and extreme poverty. We at Bread for the World wish Dr. Shah continued success in all his endeavors and look forward to working with the next USAID Administrator.

Scott Bleggi

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