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149 posts categorized "Food Prices"
(Blog was originally submitted to the Sabin Vaccine Institute and the Global Network for Neglected Tropical Diseases in support of their policy brief Toward a Healthy Future: Working Together to End Neglected Tropical Diseases and Malnutrition, endorsed by 22 global health organizations)
Nutrition is a foundational element in human development, and a growing body of evidence shows that it is a vital link across international development sectors. Although nutrition was once solely the domain of public health professionals, development assistance practitioners in agriculture, education, gender, and water/sanitation/hygiene (WASH) are realizing that their successful project outcomes can have a direct and positive effect on nutrition.
Does a value-chain project in horticulture or livestock production improve nutrition? What about efforts to keep girls in school an extra year or two before they assume family and village responsibilities? Does improved hand-washing and food preparation hygiene improve nutrition? The answer to all these questions is a resounding yes!
The number of people in the world affected by at least one of the 17 NTDs listed by WHO is approaching 1.5 billion, and we know now that NTDs can damage a person’s nutritional status at any point in life. Worse, contracting an NTD can cause infection and other problems that cancel out or even reverse efforts to improve nutrition.
As nutrition started to be at the core of development assistance across sectors, it was clear that a comprehensive strategy to coordinate efforts was necessary. In May 2014, USAID announced its Nutrition Strategy. Bread for the World Institute participated in its development, along with other members of the nutrition stakeholder community (advocacy and operational partners of USAID).
The nutrition strategy recognizes the essential role of nutrition in human development (especially during the “1,000 Days” period from pregnancy to age 2). Moreover, the strategy acknowledges that high rates of chronic malnutrition can cause significant losses in a nation’s GDP and impose other economic costs. The USAID strategy also lays the foundation for the development of a comprehensive Global Nutrition Coordination Plan among all U.S. government offices.
The strategy treats nutrition as “multi-sectoral”-- meaning that effective nutrition interventions can be made not only in health programming, but also in agriculture, education, and WASH projects. The most important direct nutrition interventions include 11 “essential nutrition actions” articulated by the World Health Organization and identified as particularly effective in fighting malnutrition in the research published in the Lancet Maternal and Child Nutrition series. Indirect nutrition actions are nutrition-sensitive activities that target the underlying causes of undernutrition, and direct interventions can be complemented by indirect nutrition actions for maximum impact. In fact, combining direct and indirect actions by “bundling” projects that include both has been found to be the most effective development investment a country can make.
USAID is committed to the World Health Assembly 2025 Nutrition Targets and is developing additional nutrition targets it will use to track and evaluate its development assistance. Included in these is a target in Feed the Future of reducing stunting by 20 percent in five years in regions where this initiative has programs.
Companion legislative bills have been introduced in the Senate and the House that would authorize Feed the Future as the government’s primary program for global food and nutrition security. Despite recent improvements reported by FAO, there are still 805 million chronically undernourished people in the world. With legislation, we can solidify U.S. leadership in fighting hunger and malnutrition, build and improve upon vital work that has been done, and leverage a government approach across all sectors and programs to meet specific goals for progress against global hunger and malnutrition.
Posted by Scott Bleggi on October 28, 2014 in Africa, Agriculture, Asia, Climate Change, Data to End Hunger, Development Assistance, Economic Development, Food Aid, Food Prices, Foreign Aid Reform, Gender, Global Hunger, Good Governance, Hunger Hotspots, Hunger Report, Latin America, Malnutrition, Maternal and Child Nutrition, Millennium Development Goals, Success in Fighting Hunger, Weblogs | Comments (0) | TrackBack (0)
Today the Food and Agriculture Organization of the United Nations (FAO) released the 2014 edition of The State of Food Insecurity in the World (SOFI). The report, Strengthening the Enabling Environment for Food Security and Nutrition, confirmsthat the Millennium Development Goal (MDG) target of cutting the rate of hunger in half is indeed within reach. But the MDGs expire at the end of December 2015, so time is growing short.
According to the report, the global number of hungry people fell more than 100 million over the past decade, and by more than 200 million since 1990-92.
Despite all the progress, several regions and sub-regions still lag behind. In Sub-Saharan Africa, more than one in four people are chronically undernourished, while Asia, as the world's most populous region, is home to the majority of hungry people - 526 million.
The absolute number of hungry people—which takes into account both progress against hunger and population growth—fell in most regions. The exceptions were Sub-Saharan Africa, North Africa, and West Asia.
According to a statement by the heads of the three U.N. agencies (FAO, IFAD, and WFP) that jointly publish the annual SOFI report, "This is proof that we can win the war against hunger and should inspire countries to move forward, with the assistance of the international community as needed.”
Dr. Jomo Kwame Sundaram, FAO Assistant Director-General provides an overview of the SOFI key findings
Additional information on global hunger:
2014 State of Food Insecurity in the World (Executive Summary)
Quick Facts on Hunger
1. Some 805 million people in the world do not have enough food to lead a healthy active life. That's about one in nine people on earth.
2. The vast majority of the world's hungry people live in developing countries, where 13.5 percent of the population is undernourished.
3. Asia is the continent with the greatest number of hungry people – two-thirds of the total. The percentage in South Asia has fallen in recent years, but West Asia’s rate has increased slightly.
4. Sub-Saharan Africa is the region with the highest percentage of hungry people: one in four people.
5. Malnutrition causes nearly half (45 percent) of all deaths in children under 5 – that’s 3.1 million child deaths each year.
6. One in six children in developing countries -- roughly 100 million -- is underweight.
7. One in four of the world's children are stunted. In some countries and in the poorer regions of others, the proportion rises to one in three or even higher. Stunted children do not reach their full physical or intellectual potential.
8. Studies estimate that if women farmers had the same access to resources as men, the number of hungry people in the world could be reduced by up to 150 million.
9. Across the developing world, 66 million primary school children attend classes hungry.
10. The WFP calculates that $3.2 billion is needed each year to reach all 66 million.
Last month, two U.S. citizens who contracted Ebola in Liberia were flown home for treatment. Their amazing recovery within just a couple of weeks must seem like a fantasy to desperate communities in the outbreak-stricken countries of West Africa.
Liberia, Guinea, and Sierra Leone are the hardest-hit by the Ebola crisis, which has killed nearly 2,300 people so far. These three countries are also among the poorest countries in the region and are in dire need of immediate assistance. Domestic food production has declined and markets are shutting down. Economic activity has slowed causing a sharp drop in state revenues necessary to combat the outbreak.
The International Monetary Fund (IMF) reports that economic growth is likely to decline from 11.3 percent to 8 percent in Sierra Leona; from 6 percent to 2.5 percent in Liberia; and from 3.5 percent to 2.4 percent in Guinea. In the same report, Liberia's Finance Minister Amara Konneh stated that the outbreak was threatening the country's post-civil war recovery.
If the Ebola crisis was occurring in the United States, it most certainly would not look anything like what it does in West Africa. The U.S. health care system has the capacity to minimize the effects of the outbreak. There would be no shortage of beds, medical personnel, and supplies as we’ve seen in the West African countries.
Bread for the World has always maintained that it’s cheaper to prevent a crisis than to respond after it has occurred. The Ebola epidemic is just one illustration of this principle. The United Nations has stated that controlling the epidemic will cost at least $600 million and will require three or four times the current number of healthcare workers. The funding for preparedness and contingency planning always seems to be in short supply.
In a statement last week, USAID Administrator Raj Shah stated, "The U.S. is committed to supporting the African Union's response to the urgent needs across West Africa as a result of this vicious disease." To date, the U.S. government response is as follows:
- The United States will spend an additional $10 million to fight Ebola in West Africa, bringing its total investment against the epidemic to more than $100 million.
- The new funds, announced Tuesday by USAID will support the African Union's deployment of roughly 100 health workers to support exhausted medical personnel.
- The Pentagon announced Monday that it would send a 25-bed portable hospital to Liberia to care for sickened healthcare workers.
Resilience is a popular word these days for people who work on international development. We use it mostly to talk about the capacity to bounce back after a crisis. But we have also began to understand that resilience means the capacity to adapt as necessary to prevent shocks such as Ebola.
The U.S. government must continue to adapt its own approach to development assistance through investments in early warning, closer coordination with development partners including partner countries, the private sector and civil society. Over the last decade the U.S. government and its development partners have made some great progress improving how they provide development assistance. But shocks such as Ebola remind us how fleeting progress can be if it doesn’t include investments in institutions and systems, such as health care. This is why resilience must be prioritized on the global development agenda.
Why are so many more unaccompanied children crossing the U.S. border with Mexico? Most (about 75 percent) of the new wave of minors are not actually from Mexico, but have made the long journey through Mexico from the Central American countries of Honduras, Guatemala, and El Salvador.
If the surge of child migrants were caused by softer U.S. policies -- or rumors of softer U.S. policies -- we would expect many to be from Mexico. After all, Mexico, which shares its long border with the United States, is the home country of the majority of undocumented immigrants here. But as we see in the above graphic, Mexico is not the source of the increase. In fact, the number of unaccompanied Mexican children has changed little, and even declined since 2009.
The primary causes are, instead, deep poverty and extreme levels of violence in Central America. The striking disparities between the haves and have-nots in Honduras, Guatemala, and El Salvador sustain high levels of hunger and malnutrition, particularly among young children, whose rates of stunting are soaring. At the same time, the three are the most violence-plagued nations in the hemisphere. Gangs often choose to recruit elementary school children; those who refuse to join are sometimes killed along with their entire families, and girls are frequently targeted for gang rape. This is why so many of those trying to cross the U.S. border are children and teenagers.
As long as poverty, inequality, and weak governance persist – and often worsen – many families in these three countries face a dilemma no parent should have to face: keep their children home even though they can’t protect them, or send them on long, dangerous journeys in hopes that they will reach a safer place.
To resolve the crisis of the unaccompanied child migrants, border control is not enough. The root causes are at home. Thousands of desperate families have determined that fleeing, even with the risk of never reaching their destination, is the best option their children have. The United States can do a great deal to help alleviate poverty and enable Central American governments to protect their citizens. Read more about specific policy recommendations from the Institute’s senior immigration policy analyst, Andrew Wainer.
Posted by Bread on July 14, 2014 in Assets for the Poor, Development Assistance, Economic Development, Food Aid, Food Prices, Foreign Aid Reform, Global Hunger, Good Governance, Hunger Hotspots, Hunger Report, Immigration, Inequality, Latin America, Malnutrition, Maternal and Child Nutrition, Millennium Development Goals, Success in Fighting Hunger, Trade, Weblogs | Comments (0) | TrackBack (0)
This past Saturday, Bread for the World Institute, in partnership with the website, HelpMeViz, hosted the very first HelpMeViz Hunger Report Hackathon at Bread's Washington, DC office. The event brought together a diverse group of justice-minded statisticians, web developers, coders, designers, and data geeks who volunteered their time, skills, and creative energy to take on two compelling data questions on global women’s empowerment and nutrition. The goal? To scour massive World Bank and UN datasets to find and visualize answers. We gave them four hours. They gave us a lot to think about. Here’s our storify-style recap of how the day went down:
Two Data Challenges—Two Dynamic Groups
Challenge 1: There’s a lot of data missing on women’s empowerment. How do we tell that story visually?
Challenge 2: Stunting hurts one in four children around the world. When women are more empowered, do stunting rates drop?
Getting Started: Cleaning Data and Brainstorming Ideas
Both teams were thrown a number of very large datasets. Some were manageable and easy to understand—most were not. So the first step was to get to know the data, share some tips on where to start, and find ways to clean it up and make it easier to analyze. The close second step was to begin brainstorming ideas for how to use that data.
Team 1: How Do You Visualize Nothing?
Team 1 had an atypical data challenge—not to tell a story about the data that we have, but to focus on what's missing. Thankfully, they were up to it.
Team 2: Reaching Two Audiences
After cleaning their data, team two quickly began to find correlations between increased empowerment of women and lower stunting rates. But they wondered about the best way to tell the story. For advocates and academics, a data-heavy visualization would work, but probably not for policy makers. So the team decided to craft two ways of telling the same story: an infographic, and an interactive data app. They made good use of the sketch pads.
Data is about cleaned, which means we're going to move from analog to digital. #helpmeviz— HelpMeViz (@HelpMeViz) June 28, 2014
Four Hours Later: Data—Visualized!
By the end of the hackathon, both teams, with some help from online participants, produced some impressive visualizations and prototypes that attacked the data challenges from all angles. Heat maps, small multiples, scatter plots, bar charts and some very artful designs all brought fresh insight to the nutrition and women’s empowerment policy discussion, and striking content ideas to the 2015 Hunger Report. Here are some of them:
We Had a Lot of Thanking to Do
Thanks to everyone for a terrific first #HelpMeViz Hackathon! Hope the conversation continues.— HelpMeViz (@HelpMeViz) June 28, 2014
New Friends Made, New Projects Started
It’s clear to see that many stellar ideas were born in the three hours that our two teams had to work at this hackathon. The next step in some cases is simply to refine and polish. But in others it may be to continue building out the concept. We at Bread for the World Institute are eager to create opportunities for the teams to continue their work and to ultimately ready their visualizations for publication in the 2015 Hunger Report. We are now following up to decide on the best way to continue partnering with participants to carry on the work to that point.
Posted by Bread on July 01, 2014 in Africa, Agriculture, Asia, Assets for the Poor, Climate Change, Data to End Hunger, Development Assistance, Economic Development, Food Aid, Food Prices, Gender, Global Hunger, Hunger Hotspots, Hunger Report, Inequality, Latin America, Malnutrition, Maternal and Child Nutrition, Success in Fighting Hunger, Trade, Weblogs | Comments (0) | TrackBack (0)
The Millennium Development Goals (MDGs), endorsed by 189 countries in 2000, are an unprecedented global effort to achieve development goals that are identified collectively, achievable, and measurable. Globally, substantial progress has been made toward many MDG targets. The targets for MDG 1, the first of the eight goals, are to cut in half the proportion of people living with hunger and poverty by December 2015. The poverty target has been met. The hunger target has not, but it is still within reach if all countries are willing to do their part. According to the latest State of Food Insecurity (SOFI) report, 842 million people, or roughly one in eight people in the world, suffered from chronic hunger in the period 2011-2013. This is down from the figures for 2010-2012 (868 million) and for 2009 (1.02 billion).
This is a historic time. As the December 2015 MDG deadline approaches, global efforts to establish an agreed post-2015 development agenda are intensifying. The world’s attention and resources will be focused on this new set of goals for the next 15 years. Unlike the MDGs, which were crafted by a team of experts who came mainly from the United Nations, the process of setting a post-2015 development agenda is largely participatory. The U.N. is working with governments, civil society, the private sector and other partners to identify public priorities through the My World Survey.
Informed by the experience of the MDGs, Bread for the World Institute's briefing paper A Global Development Agenda: Toward 2015 and Beyond emphasizes that formulating a universal post-2015 development agenda is critical to promote equity and equitable growth worldwide. It is also an opening to recognize that key areas are clearly interwoven: food security and good nutrition for all; agricultural development; women’s economic empowerment; and good governance and effective institutions. The new goals should be conceptualized and worded in ways that capture the great potential of coordinated approaches, which have proven to be highly effective in responding to complex development challenges with many “moving parts.”
In May 2013, the High Level Panel on the post-2015 development agenda—a group tasked with advising the United Nations Secretary General—released its report A New Global Partnership: Eradicate Poverty and Transform Economies through Sustainable Development. The report advocates five “global shifts”:
- Leave no one behind;
- Put sustainable development at the core;
- Transform economies for jobs and inclusive growth;
- Build peace and effective, open, and accountable institutions for all; and
- Forge a new global partnership.
Another group helping to conceptualize and frame the post-2015 development agenda was formed as a result of the U.N. Conference on Sustainable Development (usually called “Rio+20”), which took place in June 2012 in Rio de Janeiro, Brazil. The conference’s outcome document, The Future We Want, called for the creation of an intergovernmental Open Working Group (OWG) on Sustainable Development Goals. The OWG was tasked with developing a proposal that both built on the progress made under the MDGs, and created a single post-2015 framework that placed poverty reduction and sustainable development at its core.
This week, June 14-20, the 12th Session of the Open Working Group met at U.N. headquarters in New York. The OWG's Working Document outlines 17 Focus Areas that are likely to succeed the current MDGs. They include sustainable agriculture, food security and nutrition; gender equality and women's empowerment; and promoting equality among nations.
While the My World Survey, High Level Panel recommendations, and Open Working Group document are all important to the creation of truly global post-2015 development goals, the most critical task is still ahead: to establish effective implementation mechanisms of the goals and their targets so that the world’s poor and marginalized people- wherever they may be- are not left behind. This should apply to all countries.
Posted by Faustine Wabwire on June 20, 2014 in A Climate to End Hunger, Africa, Agriculture, Asia, Assets for the Poor, Development Assistance, Economic Development, Food Prices, Gender, Global Hunger, Good Governance, Inequality, Maternal and Child Nutrition, Millennium Development Goals, Trade | Comments (0) | TrackBack (0)
Nutrition and education link in Guatemala school feeding. (Joe Molieri/Bread for the World)
We recently marked the first anniversary of the historic global nutrition event “Nutrition for Growth: Beating Hunger Through Business and Science” (N4G), held in London in conjunction with the 2013 G-8 Summit. Co-hosted by the governments of the U.K. and Brazil and the Children’s Investment Fund Foundation (CIFF), the event brought together leaders from business, government, science, academia, and civil society. They made ambitious financial and political commitments to provide better nutrition to women and children in the 1,000 Days “window of opportunity” from pregnancy to age 2; reduce the numbers of stunted children; and help put an end to deaths from severe acute malnutrition. More specifically, they agreed to prevent at least 20 million children from being stunted and to save at least 1.7 million lives by 2020.
How pervasive a problem is malnutrition? The number of people suffering from chronic hunger declined from 868 million in 2012 to 842 million in 2013. According to the U.N. Food and Agriculture Organization, the number of undernourished children has been reduced by 17 percent in 20 years. Yet undernutrition is still the cause of nearly half of the deaths of children under age 5.
Globally, nearly one in four children younger than 5 is stunted due to chronic micronutrient deficiencies. Stunting is a condition linked to increased susceptibility to common illnesses, lower levels of academic achievement, and lower lifetime earnings, said UNICEF in its recent report, "Improving Child Nutrition: The Achievable Imperative for Global Progress".
Severe acute malnutrition is a life-threatening condition that requires immediate attention. According to the World Health Organization, there is a 30 percent to 50 percent mortality rate for children younger than 5 who develop severe acute malnutrition.
How ambitious were the N4G commitments? Altogether, leaders pledged an historic $4.15 billion to tackle malnutrition via investments in multiple sectors: agriculture; health; water, sanitation and hygiene (WASH); education; and social protection programs. They did so in the realization that nutrition is intertwined with all these sectors -- and that a person who is malnourished in early childhood can never reach her or his full potential.Commitments were made to new partnerships and scaled-up research. An annual Global Report on Nutrition was announced (the “first annual” report will be released in November 2014 at the Second International Conference on Nutrition). An annual global nutrition meeting alongside the UN General Assembly was initiated. A Global Nutrition for Growth Compact puts nutrition at the center of the world’s development agenda. A group of businesses has pledged to improve the nutrition (and hence the productivity and health) of 927,000 employees in 80 countries. See a complete list of commitments.
A year after N4G, what progress has the United States made? The U.S. government has made nutrition a higher priority in meeting our global development assistance commitments. In a time of almost universal budget cuts, Congress reached a bipartisan agreement to boost funding for nutrition in the FY 2014 federal budget. USAID recently announced a new global multisectoral nutrition strategy. The agency credits the “strong advocacy and dedication” of civil society organizations such as Bread for the World Institute for the release of the strategy, which will “align our important global nutrition commitments.” The USAID strategy will be used to develop a U.S. Government Global Nutrition Coordination Plan, to include USAID, four cabinet-level departments (Agriculture, Health and Human Services, Treasury, State), the Millennium Challenge Corporation, the Peace Corps, and the White House. The plan is designed to accelerate “progress toward relevant WHA targets and other U.S. government commitments by maximizing the impact of government actions.”
Civil society organizations, including those in the nutrition stakeholder community such as the Institute, are clearly a driving force in getting this high level of U.S. government commitment to nutrition. Legislative and non-legislative advocates are working seamlessly to increase funding for nutrition activities and to shape an effective policy and program operations agenda. USAID operational partners are designing nutrition projects that encompass several sectors of development assistance.
Of course, commitments and action by the governments of countries with high burdens of malnutrition are essential to success. To date, 51 such countries have come together in the Scaling Up Nutrition (SUN) movement in order to work -- governments and civil societies together – to expand successful nutrition programs.
Working together, civil society will monitor the pledges made at N4G to ensure that they are honored. We will help ensure that diverse government nutrition policies and programs come together in the most effective way possible. Malnutrition is a major component of global hunger, so tackling it more effectively will bring us much closer to our very feasible goal, ending global hunger by the year 2030.
In a recent blog post, David Beckmann, president of Bread for the World and Rick Leach, CEO of WFP-US said: “From climate change to civil liberties, the world is at a critical point right now with many issues. Global nutrition is no different, and, as such, deserves adequate attention as its reach is vast and implications deep. Future generations depend on decisions we--governments, NGOs, faith leaders, community leaders, investors, scientists, educators, and others--are making and actions we are taking right now to ensure that they can reach their full potential. Not only can we reduce undernutrition--we must if our children's children are to thrive.”
Posted by Scott Bleggi on June 13, 2014 in A Climate to End Hunger, Africa, Agriculture, Asia, Assets for the Poor, Climate Change, Data to End Hunger, Development Assistance, Economic Development, Food Aid, Food Prices, Foreign Aid Reform, Gender, Global Hunger, Good Governance, Hunger Hotspots, Hunger Report, Immigration, Inequality, Latin America, Malnutrition, Maternal and Child Nutrition, Millennium Challenge Account, Millennium Development Goals, Religion and Hunger, Success in Fighting Hunger, Trade, Weblogs | Comments (0) | TrackBack (0)
Bread for the World Institute is excited to announce our first live HelpMeViz Hunger Report hackathon event. On Saturday, June 28, the Institute, in partnership with the website HelpMeViz, will bring together coders, data scientists, and data visualizers in Washington, DC, as we tackle two data visualization challenges for our upcoming 2015 Hunger Report. The report, currently being drafted, explores why women’s empowerment is essential to ending global hunger. We hope to feature the visualizations developed at the event in the report, either in print or online at hungerreport.org.
HelpMeViz is a website open to anyone who is searching for feedback on visualization designs, from seasoned designers and data visualization specialists to individuals seeking to improve their graphic displays. It offers an online community where all types of visualizations are welcome, including simple bar or single-line charts, full-blown infographics, and interactive visualizations.
Here are the visualization challenges that we will tackle:
Exposing Gaps in Data on Women’s Empowerment
Over the past few decades, we have learned a lot about the marginalization of women around the world and its costs to human development. Data authorities such as the World Bank and the United Nations have set out to develop holistic ways of measuring women’s empowerment and gender equality across countries, defining a minimum set of 52 indicators for doing so. But even the most advanced women’s empowerment indexes available today still miss critical elements of what it means for women to be empowered in the developing world. Far too many of the indicators that compose women’s empowerment indexes depend on largely unreliable, old, or inconsistent data for far too many countries. This significantly compromises the accuracy and integrity of the index and makes it much less reliable for policy makers who base decisions on it.
In our upcoming 2015 Hunger Report, Bread for the World Institute will identify key missing data in current women’s empowerment indexes and explain why better data are essential to continued progress. We’ll need help from hackathon volunteers to visualize where those gaping holes in the data lie.
Women’s Empowerment and Stunting
Childhood stunting (far below average height for one’s age) is a condition that indicates long-term malnutrition. It currently affects one in four of the world's children. When a child is stunted, she is prevented from growing, learning, and later earning to her full potential. As we begin to explore years of data on women's empowerment from the World Bank and United Nations, we want to ask the question: Do countries that significantly improve the status of women also eventually see lower rates of stunting? Research from countries around the world has shown that when women are empowered to earn more and have a greater say in home finances, they are more likely than men to invest additional income in promoting the welfare of their children -- through nutritious food, for example. Are there data that support a relationship between women’s empowerment and improvements in stunting?
Up to 25 guests will be invited to the HelpMeViz Hunger Report Hackathon. We will provide participants with the datasets, work space at Bread for the World’s offices, and breakfast and lunch during the event. Participants will also receive a printed copy of the 2015 Hunger Report when it is released, and an invitation to the report’s launch at the National Press Club in November, 2014.
The event will be blogged live on HelpMeViz. We hope that interested people all over the world will want to lend their voices and skills to these challenges. Data will be made available when the event begins, and visualizations, conversations, and comments will be posted to the site in real time.
If you would like to attend the event in Washington, DC, email HelpMeViz with a short paragraph that describes your interest and your skillset (statistics, programming, design, etc.) with the phrase “Bread for the World” in the subject line.
You can check out the most recent 2014 Hunger Report, complete with interactive stories and data, infographics, and featured stories online at hungerreport.org.
Posted by Bread on June 03, 2014 in Africa, Agriculture, Asia, Assets for the Poor, Climate Change, Data to End Hunger, Development Assistance, Economic Development, Food Aid, Food Prices, Gender, Global Hunger, Good Governance, Hunger Report, Inequality, Latin America, Malnutrition, Maternal and Child Nutrition, Success in Fighting Hunger, Trade, U.S. Hunger, Weblogs | Comments (0) | TrackBack (0)
The cost, availability, and nutritional content of foods are factors that affect hungry and poor people more than anyone else – and climate change is already changing these for the worse. That was the message of a May 14 panel hosted by Bread for the World Institute and the Alliance to End Hunger.
At the panel discussion, one of the report’s lead authors, climate scientist and evangelical Christian Katharine Hayhoe, explained the science of climate change briefly and noted that the world’s poorest countries and people, who are already suffering the most, will continue to be most vulnerable even as climate change begins to affect everyone.
Two scientists from USDA presented their findings. William Hohenstein (whose father John was a Bread for the World board member in the 1980s!) explained that food availability, access, utilization, and stability are all challenged by rising temperatures and by more frequent droughts and other extreme weather. Lewis Ziska described how rising C02 levels could lead to more food spoilage and contamination; for example, he said, pesticides could become less effective. However, both scientists expressed some hope for the future, with Hohenstein describing new agricultural technologies and Ziska emphasizing the potential benefits of better educating and empowering women and girls (the focus of the Institute’s next Hunger Report, to be released in November 2014).
Sam Myers of Harvard University discussed his research team’s findings that many crops have less protein, zinc, and iron when they are grown in air with higher CO2 concentrations. This may mean that as CO2 rises in Earth’s atmosphere, people will need different amounts and types of food to maintain good health. Finally, Margaret Wilder of the University of Arizona described her work discussing climate change with low-income people in Arizona. Climate change is already making life harder for many Americans struggling to pay higher utility bills, facing a greater risk of asthma and heat-related illness, and noticing that farmers are donating less of their surplus crops to food pantries. As one person interviewed put it, “If it's a matter of feeding my kids and my health, then climate becomes a real issue instead of being an abstract, out-there concept.”
You can listen to the whole discussion and see the slides online here. Bread for the World continues to work to draw attention to the disproportionate effect of climate change on hungry and poor people. This very well-attended event is a gauge of advocates’ increasing awareness that as the global community seeks ways to mitigate and adapt to climate change, we must ensure that the special needs of developing countries and low-income Americans are kept high on the agenda.
What is the U.S. government doing to reduce global hunger? Many people would answer – correctly, of course -- that our country provides food aid to save lives during emergencies. And, in fact, the United States has been the leading provider of emergency food aid for decades.
But it is not the whole story, particularly for the past few years. From May 19-21, I attended the first-ever Feed the Future Forum -- deepening my knowledge of an effective and influential program that most Americans have never heard of.
Feed the Future the U.S. global hunger initiative, was launched in 2009. When G-8 leaders gathered in L’Aquila, Italy, in July of that year to respond to the global food price crisis, the Obama administration’s proposal to invest significantly more effort and resources in agriculture won support from other donor countries, who committed to providing $22 billion in financing for agriculture over three years. This became known as the L'Aquila Food Security Initiative (AFSI), and Feed the Future is the primary U.S. contribution to it.
As a whole-of-U.S.-government initiative, Feed the Future is laying a foundation for lasting progress against global hunger by focusing its investments within agriculture on three areas: improving the livelihoods of smallholder farmers, strengthening maternal/child nutrition, and building the capacity of governments and civil society to promote long-term growth.
Bread for the World members have played a vital role in supporting Feed the Future and advocating for improvements to enable it to reach more of the most vulnerable people on the planet. Bread President David Beckmann was invited to give a keynote speech at Feed the Future’s first Global Forum, which brought together stakeholders from around the world to highlight progress, address challenges, and chart a way toward more progress against hunger and poverty.
In his address, Beckmann called on participants to be active in sharing Feed the Future's good-news story. He stressed that while many Americans know about the U.S. leadership in addressing the HIV/AIDS pandemic through PEPFAR, very few people know about the role that the United States has played over the last few years to reduce world hunger.
Four Years later-- What Has Feed the Future Achieved?
At the Forum, U.S. Agency for International Development (USAID) Administrator Rajiv Shah announced that in 2013 alone, Feed the Future reached nearly 7 million smallholder farmers and helped to save 12.5 million children from hunger, poverty, and malnutrition.
- In Bangladesh, Feed the Future reached 3.3 million smallholder farmers with improved seed, fertilizer, and farm management practices, helping farmers increase rice yields by up to 20 percent and creating additional rice sales of $25 million.
- In Senegal, the initiative helped farmers produce enough additional rice to meet the consumption needs of more than 400,000 Senegalese for a year.
- In Honduras, the initiative helped more than 4,300 families move well above the $1.25-per-day global poverty line, in part by enabling them to increase their horticulture sales by 125 percent.
- With Feed the Future assistance, Ethiopian company Guts Agro Industry developed a ready-to-use supplementary food made with specialty chickpeas sourced from 10,000 smallholder farmers, with plans to expand to 52,000 smallholder suppliers.
Read more in the 2014 Feed the Future Progress Report, which outlines how Feed the Future is working to scale up proven technologies and activities, expand nutrition interventions and programs, and conduct research to create the next generation of innovations that can change the lives of food producers and their families.
Posted by Faustine Wabwire on May 28, 2014 in A Climate to End Hunger, Africa, Agriculture, Asia, Assets for the Poor, Climate Change, Data to End Hunger, Development Assistance, Economic Development, Food Aid, Food Prices, Gender, Global Hunger, Inequality, Malnutrition, Maternal and Child Nutrition, Millennium Development Goals, Success in Fighting Hunger, Trade | Comments (0) | TrackBack (0)
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