99 posts categorized "Food Prices"

On February 11, Senator Christopher Coons (D-DE) treated his constituents yet again to his annual Opportunity: Africa Conference. The half-day conference looked at how Delaware’s businesses, faith communities, and individuals can engage in Africa amid the opportunities and challenges on the continent. The residents of Delaware had the opportunity to interract with some of the nation’s leading voices on sustainable development issues- food security and nutrition, child health and trade in Africa.

Africa today offers the promise for a return on investments. During the previous decade (2001-2010), six of the world’s 10 fastest-growing economies were in Africa. The continent has shown consistent growth, a trend that is expected to continue. A number of factors account for this growth, including technological innovations, political stability, trade, and investment. Robust growth rates, a new commitment to health and agriculture, and significant advances in science and technology are creating new investment opportunities. The United States has played a role in this progress. Senator Coons reminded participants that through life-changing assistance programs such as the President's Emergency Plan for AIDS Relief (PEPFAR), for example, HIV/AIDS infections have significantly declined in Africa. 

But challenges remain. Today, half the population in sub-Saharan Africa (an estimated 400 million people) live on less than $1.25 a day. We know that the main driver of poverty reduction in the world is the hard work of poor people themselves. Given the opportunity to improve their communities and provide a better life for their children, they seize it. It is this recognition that makes Senator Coons a champion for foreign assistance. As Chair of the Senate Foreign Relations Subcommittee on African Affairs, Coons echoes President Obama’s view that a strong foreign policy rooted in American values must aim to promote democracy and freedom, protect human rights, defend U.S. interests abroad, while also increasing U.S. investment and trade through mutual partnerships. He stresed that today more than ever, development assistance is critical in reducing poverty and bringing greater stability to our interconnected world.

Sen. Coons addresses participants at the conference - Photo by Bread for the World

This conference gave Bread for the World the opportunity to remind participants that moving the aid effectiveness agenda to achieve the MDGs is a complex task, but a necessary one. While more work lies ahead, efforts to achieve the MDGs have already saved lives, helped to lift millions of people out of poverty, and ensured that more children attend school. By investing in local capacity and building strong institutions and infrastructure, U.S. development assistance can help promote good governance, stability, and prosperity. Even as difficult fiscal choices are before Congress, Bread for the World maintains that U.S decision makers should lead the way by protecting and speaking out for investments that build resilience in communities. Making resources available through well-planned programs such as Feed the Future will enable African countries to develop their agricultural infrastructure in sustainable ways and diversify their economies. The 1,000 Days initiative takes advantage of a unique window of opportunity – the 1,000 days between pregnancy and a child’s second birthday – to create a healthier future for an entire generation. This is because the right nutrition during this period is critical to a child’s ability to grow, learn, and ultimately rise out of poverty.

In his keynote address, Kenyan Ambassador to the U.S, His Excellency Elkanah Odembo also urged that U.S. leadership and commitment to Africa’s development are necessary and that the recent gains on the continent be supported and sustained. The Ambassador stressed that at a time of intense debate over budget cuts, it is helpful to remember that not only do investments save lives, improve livelihoods and promote stability- they also save money in the long run and create markets for local communities as well as strong trading partners for the U.S market. Partnering for development, he noted-  would help to identify common ground between different actors and to combine their skills, resources and expertise and engage in win–win relationships around development objectives such as food security, poverty reduction, health, education and access to opportunities.

 Sustaining this commitment and others like it, is what will create the future we want for all—a future grounded in prosperity, dignity and mutual respect.

During his State of the Union address on Tuesday, February 12, President Obama reiterated his promise to address climate change in his second term. The president said:

“Heat waves, droughts, wildfires, and floods -- all are now more frequent and intense. We can choose to believe that Superstorm Sandy, and the most severe drought in decades, and the worst wildfires some states have ever seen were all just a freak coincidence. Or we can choose to believe in the overwhelming judgment of science -- and act before it’s too late.”

The president is right to make climate change a priority for his second term. Climate change-- the long-term shifts in temperature now taking place, and the results of those shifts-- alongside persistent poverty and inadequate policies and institutions, are all placing serious pressure on scarce natural resources. Food security is now inextricably linked to developments in the water, energy, and land sectors.

Photo: White House Press Office

It is increasingly clear that preparing to feed 9 billion people—the projected world population in 2050 – in a sustainable way requires our urgent attention now, not when all 9 billion of us are already here. Recent events—drought, scrambles to invest in farmland around the world, shifts in energy prices, and shocks in energy supplies— underline the scarcity of resources we depend on to produce the world’s food supply. The complex reality is that the world needs to produce more food with fewer resources. Eliminating wasteful practices and policies is essential.

According to the Food and Agriculture Organization of the United Nations (FAO), by 2085, climate change could result in the loss of 11 percent of arable land in developing countries. For Africa, the FAO estimate is far higher since its rain-fed agriculture systems are particularly vulnerable to the adverse impacts of climate change.

This is another perfect storm brewing for the world’s poorest people. Rising energy prices, for example, have recently been raising farmers’ costs for fuel and fertilizer, increasing the demand for biofuel crops at the expense of food crops, and raising the price of water use. Additionally, the already high food prices in many low-income countries are intensifying the risk of hunger and malnutrition -- especially among the poorest households, who spend two-thirds of their income on food.

Can today’s situation get a lot worse? Unfortunately, the answer is “yes.” The number of people at risk of hunger is projected to increase by 10 percent to 20 percent by 2050. According to projections by the International Food Policy Research Institute (IFPRI), the number of malnourished children is likely to increase by up to 21 percent by 2050.

Given the far-reaching nature of the impact of climate change on livelihoods, efforts to mitigate these adverse effects must be holistic.

Developing countries need financial as well as technical support for both adaptation and mitigation. For example, understanding the interactions between agriculture and climate well enough to know how to respond effectively will require major improvements in data collection, dissemination, and analysis. These will help to promote community resilience and boost ongoing efforts such as Feed the Future and the Comprehensive African Agriculture Development Program (CAADP). Targeted investments in adaptation measures that include agricultural research and extension, rural infrastructure, and strengthened social protection programs are also critical. Within countries, extension programs can help farmers adapt through new technologies, build farmers’ knowledge and skills, and encourage them to form networks for sharing information and developing other community-based adaptation options.

What do a former U.S. Senator (Tom Daschle), an industry organization executive (Charlotte Hebebrand), a chief economist and former USDA Under Secretary (JB Penn), and two World Food Prize laureates (Pedro Sanchez, in 2002, and Jo Luck, who was Bread President David Beckmann's co-laureate in 2010) have in common? No, it’s not the beginning of a joke. Each of these people is serving on DuPont’s Advisory Committee on Agricultural Innovation and Productivity. They recently released a statement on how best to deal with what they are calling the “food cliff,” along the same lines as the “fiscal cliff” that is still very much on everyone’s mind.

The group says that a string of global fiscal and economic crises is drawing attention away from larger issues. This includes the food cliff, which is caused by a “perfect storm” of global challenges. These are: 

• climate change and associated weather volatility, including droughts such as the 2012 U.S. drought, the worst in decades, and flooding in other parts of the world;
• the burden of 870 million people who suffer from food insecurity and malnutrition, which kills more people each year than malaria, tuberculosis, and HIV/AIDS combined, and the need to feed a projected additional 2 billion people by the year 2050; and
• resource depletion, caused by growing ever-increasing amounts of food in areas that are susceptible to weather volatility; this in turn leads to food market volatility.

Food and nutrition security is not typically at the top of the list for policy makers, but these factors mean that they should be. Breaking the cycle of poverty and malnutrition pays lifelong dividends in better education and less susceptibility to disease; it also strengthens national economies. U.N. Food and Agriculture Organization (FAO) director general Graziano da Silva said it best: “If we don’t invest today, we will pay the price tomorrow.”

Jane Sebbi is a farmer with 12 acres in Uganda. See our video, “Jane’s Beans,” here. Photo: Laura Elizabeth Pohl/ Bread for the World

We’re happy to see “food and nutrition security” replacing just “food security” in discussions. The momentum on nutrition in the past few years has been nothing short of remarkable. U.S. political leadership is particularly noteworthy – beginning with President Obama, who included the topic in his 2009 inaugural address and proposed a global pledge of $22 billion from G-8 leaders to help resolve the underlying causes of hunger, including $3.5 billion from the United States. Secretary of State Hillary Clinton has been a vocal champion of nutrition for pregnant women and children, launching the 1,000 Days Partnership with the government of Ireland to support the Scaling Up Nutrition movement and elevating nutrition’s role in U.S. development assistance in the Feed the Future and Global Health initiatives.

On June 10, 2013, Bread for the World Institute will host an international nutrition meeting during Bread’s biannual National Gathering. We hope to have participation from nearly all of the 33 SUN countries; the meeting is intended to help SUN countries advance their own national nutrition policies. Bread’s grassroots organizers will be in Washington, DC, for the Gathering, giving them the opportunity to learn about the latest developments in global nutrition and talk with U.S. government leaders, United Nations officials, and SUN country representatives.

After the June 10 meeting in Washington, DC, there will be a Hunger Summit later in the week in London, just before this year’s G-8 meeting  in Northern Ireland. We’ll be strongly advocating for a continued high level of funding and commitment to improved nutrition policies and programs.

  Scott Bleggi is Bread for the World Institute's International Policy Analyst.

Climate change -- the long-term shifts in temperature now taking place, and the results of those shifts -- is expected to increase the frequency of shocks such as flooding and drought. The threat associated with climate change is both real and global. This infographic shows some of the evidence.

Source: International Food Policy Research Institute (IFPRI)

The 2012 U.S drought, which covered almost 62 percent of the land area of the 48 contiguous states, is said to be second in size only to the Dust Bowl of the 1930s.  A report from a unit of the National Oceanic and Atmospheric Administration states that 2012 was the warmest year ever documented in records that go back to 1895 for the 48 states. According to the U.S. Department of Agriculture, U.S. corn production fell 13 percent (to 272.4 million metric tons) in 2012-2013, while the soybean harvest fell 4 percent (to 80.9 million tons). As of January 1 of this year, parts of Iowa -- a state that produces almost twice as much corn as Argentina and almost as many soybeans as China-- was still in extreme drought.

Around the world, climate change is damaging food and water security in significant and highly unpredictable ways. There are strong indications that developing countries will continue to bear the brunt of the consequences -- largely because they have high poverty rates and weak capacity to adapt to the changes.  In sub-Saharan Africa, agriculture — the mainstay of rural livelihoods — is already under threat because the adaptive capacity of poor rural smallholders is extremely low. The agriculture sector is, of course, particularly vulnerable to climate change. The success of farming has always depended heavily on weather conditions, and African farming is still primarily reliant on rainfall -- not irrigation. 

All of these factors and more make climate change an urgent problem. Responding effectively demands strong and organized political leadership, infrastructure, and resources at all levels -- local, regional, national, and international. Investments in strengthening local capacity to create and implement informed, effective adaptation measures will help poor communities build the  resilience they need to cope with climate shocks. It's difficult to imagine any of this happening, however, as long as local capacity remains limited and communities are perpetually in crisis mode.

One sign of hope is President Obama's promise, in the inauguration address for his second term, to “respond to the threat of climate change” lest we “betray our children and grandchildren.” This year’s State of the Union address, to take place February 12, would be a great platform to turn this ambition into action.

Faustine Wabwire is senior foreign assistance policy analyst at Bread for the World Institute.

In London this week, a coalition of more than 100 U.K. nongovernmental organizations (NGOs) launched the Enough Food For Everyone IF campaign. Its mission is to urge the U.K. government to use its 2013 presidency of the G-8 to push for more action on food security and nutrition in the developing world. Events will be held between now and the G-8 summit in June in Lough Erne, Northern Ireland, and the campaign will reportedly extend into the autumn with work around the U.N. General Assembly in September and World Food Day in October.

Here is how the IF campaign describes its primary goals:

The ‘IF’ movement challenges the leaders of the G-8 countries to tackle 4 big IFs to provide everyone in the world with access to food:

• IF we stop poor farmers being forced off their land, and use the available agricultural land to grow food for people, not biofuels for cars.
• IF governments keep their promises on aid, invest to stop children dying from malnutrition and help the poorest people feed themselves through investment in small farmers.
• IF governments stop big companies dodging tax in poor countries, so that millions of people can free themselves from hunger.
• IF we force governments and investors to be honest and open about the deals they make in the poorest countries that stop people getting enough food.

It is encouraging that such a broad coalition in the United Kingdom has seized this opportunity and rallied around specific “asks” that ensure that the next G-8 summit advances progress on global hunger. The call for member countries to honor their previous commitments to increase development assistance, particularly those made at the 2008 G-8 summit in L’Aquila, Italy is important both to continued progress toward the Millennium Development Goals and to the G-8’s credibility.

The Institute’s 2013 Hunger Report stresses the need for such national and international coordination, reminding us of the kind of progress the world is capable of under globally shared initiatives like the Millennium Development Goals (MDGs). 

Click here to visit the 2013 Hunger Report website and explore the issues.

Maria Otero and me at the SID Gala Dinner Last Week

Hunger and poverty are cumbersome, tangled, and unruly concepts—that much is clear on the surface. The hundreds of millions of people who struggle to disentangle themselves for the sake of daily survival know this in their bodies, minds, and souls. And those of us who work on hunger and poverty each day share just a portion of their frustration. Whether you labor at a food bank to meet the endless lines of need, confront deadly international phenomena like food insecurity and malnutrition, or even brave the policy front to sort out the root causes—you understand the moments of disappointment. And if you are honest, you’ll admit that they can at times bring you to the troughs of exhaustion and despair, where you doubt the utility of your work and even the basic truths that inspired it.

Last week, I was in a trough—around the same time that I attended the Society for International Development’s annual Gala Dinner here in Washington, DC, an event held to honor the dedicated work of development superstars who live out  the basic truths that we sometimes doubt. This year the spotlight rested on the person of the State Department’s Maria Otero (Under Secretary for Civilian Security, Democracy, and Human Rights) and with her, on the concept of human dignity. Webster defines dignity as “the quality of being worthy…” We say every human being is worthy because every human being possesses an innate capacity to flourish—to live a robust, productive, and fulfilling life—and to contribute to the greater flourishing of all humanity.

Every human being.

If you accept, really accept, this concept, then an assessment of things as they are can and should outrage you. The injustice—that the place and time of one’s birth are the most important factors in determining how life will unfold—seems to stand in direct defiance of human dignity. But, as Otero reminded us, we can’t ever settle for this injustice. She is a person who fully understood the ongoing conflict between reality and our ideals—but creatively worked to coerce the former into submission to latter. As president of ACCION International, she introduced the world to microfinance, now considered a fundamental poverty-fighting tool that empowers people with few material resources with loans to build their own productive businesses. She says it’s an idea she was once considered crazy for, because it rests entirely on human dignity. It says that a loan to a materially poor person can work, because that person is worthy of it—capable, creative, and dedicated.

Access to Microcredit has grown dramatically since the 1990s

Today, more than 70 million of the world’s poorest families have access to microcredit, and that number has been growing by more than 35 percent each year. The story of microfinance is a story of human dignity. Otero and people like her have bet their lives on it. We must too, if we are to meet the problems of hunger and poverty with the seriousness, determination, and hope that they demand.

So thank you, Maria Otero, for pulling me out of the trough. 

Derek Schwabe is the 2013 Hunger Report project fellow at Bread for the World Institute.

Sometimes the best way to communicate information is through pictures instead of text. And our new 2013 Hunger Report, Within Reach: Global Development Goals, offers a good balance for the eyes. Enjoy this colorful gallery of photos that tells the graphical tale of hunger and the ongoing struggle to end it across the world (I fully endorse viewing it full screen). Then maybe dive deeper into the Report to encounter the incredible stories and struggles waiting just behind the faces. Maybe download it to your e-reader? 

On Twitter? Follow @BreadInstitute and stay current on hourly hunger-fighting news, data, stories, and solutions. 

 
Derek Schwabe is the 2013 Hunger Report project fellow at Bread for the World Institute.

With only three years left to the expiration date of the Millennium Development Goals (MDGs) in 2015, efforts towards building a new global development agenda are intensifying. According to Bread for the World Institute’s 2013 Hunger Report- Within Reach: Global Development Goals, getting things done is easier with specific goals. For example, the global rate of extreme poverty has been cut in half with the help of the MDGs – a great example of the power of goal-setting. But now it’s time to step up progress on global hunger by setting a renewed goal: to eliminate extreme poverty and hunger by 2040.

This week, the Food and Agriculture Organization of the United Nations (FAO) endorsed a change in the Organization's first global goal- from merely reducing hunger to its eradication. This is what “Zero Hunger” should be about.

This announcement could not have come at a better time. The recently released 2012 State of Food Insecurity in the World (SOFI) states that almost 870 million people were chronically undernourished in 2010–12. The vast majority of them- 850 million people- live in low-income countries. A staggering reality is that of Sub-saharan Africa.  For the last decade- at the same time when the continent is said to have been experiencing strong economic growth, the absolute number of hungry people has been rising alarmingly as shown:

• between 1991 and 2000- increasing at about 2million a year
•  between 2000 and 2005- about 1million a year
• between 2005 and  2008- about 3.5m a year
• between 2008 and 2011- about 6m a year.

Hunger trends in the developing regions

 Source: FAO

Are we missing the point?

It is increasingly clear that while economic growth is necessary, it is not sufficient to accelerate reduction of hunger and malnutrition. This reality demands that we rethink agriculture and food security strategies if progress and improvements to the well-being and nutritional status of poor people are to be realized. As a result of growing food price volatility and food price spikes, in part driven by land, water, and energy scarcity, local communities need greater control over and access to productive resources. As natural resources become scarcer, how land and water rights are allocated will have increasing implications for the social and economic development of countries and their citizens, and particular impacts on the livelihoods of poor people around the world.

We know that high levels of hunger are generally found in those countries and regions where access and property rights to land, water, and energy are limited or contested. Therefore, the unacceptably high number of hungry people --though disappointing-- should not be surprising since preliminary studies on cases of land acquisition are showing that the rights of small farmers and marginalized groups have so far not been sufficiently taken into account.

In order to avoid a food cliff, more holistic strategies for dealing with land, water, energy, and food can reduce the adverse impacts of natural disasters and policy incoherence across these areas and promote the sharing of successful innovation.

Greater collaboration is quite important -- among government ministries as well as with communities, civil society, and the private sector in policy design, implementation, and monitoring. It is crucial to monitor both the human and the environmental outcomes of developments in the land, water, and energy sectors and of alternative agricultural and food and nutrition strategies.

  Faustine Wabwire is senior foreign assistance policy analyst at Bread for the World Institute.

Human potential is an asset that we are losing each day. It’s there, ready and waiting in the unique mind and personality of each human being. And with it, not so far out of reach, lies the reality of a better life for all of us. Solutions to problems like hunger and poverty are part of that awaiting reality, wrapped up in the opportunity of human potential.

Potential is often hard to quantify. Then there are cases when it isn’t. Stunting is one of those cases. The evidence of stunting is literally standing in front of you: a child, shorter than she should be. When children don’t get the right nutrients; they lose—not only in physical size, but in mental and social capacity, and in ability to lead a successful, productive life. And we lose. We lose the mental energy that could have brought a family out of poverty, helped build a national economy, or even flagged the end of hunger.

Bread for the World Institute is calling world leaders to take stunting more seriously. When one in four children in the world is stunted—the lifelong losses are too great to ignore. Our new stunting infographic (below) tells the story. Read more about the often overlooked threats of stunting and severe acute malnutrition in the 2013 Hunger Report.

Derek Schwabe is the 2013 Hunger Report project fellow at Bread for the World Institute.