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126 posts categorized "Food Prices"
Editor’s note: Welcome to Bread for the World Institute’s blog series on A Climate to End Hunger. The other day when I realized that Earth Day was approaching, I winced at my conflation of Earth Day with climate change. But it makes sense. Climate change is the biggest threat yet to Earth’s environment – and increasingly widespread hunger is one of its most tragic potential consequences. In this series, we reflect on how we can help prevent such a catastrophe.
Today, the Intergovernmental Panel on Climate Change (IPCC) Working Group III published the third and final contribution, Mitigation of Climate Change, to the organization’s forthcoming Fifth Assessment Report. Working Group III, made up of hundreds of the world’s leading scientists, was tasked with surveying thousands of the latest peer-reviewed studies to gauge the current status of climate change, the hazards it poses to humanity, and, of course, what people can do to prevent and/or cope with those hazards. The Guardian’s Leo Hickman summed up the group’s findings best – and at Tweetable length:
Climate change is real. We are to blame. It will get worse if we fail to act. The solutions are available and affordable. But time is short.
The group’s findings support the warning – stronger than ever – of the threat posed by climate change not only to hungry and poor people, but to the entire global economy. Climate change is increasingly straining global food systems. The message to policymakers is that if all countries, rich and poor alike, do not act quickly and cooperatively, the hard-won global progress against hunger and extreme poverty of the past few decades could be rapidly undone.
More specifically, climate change threatens global food security by causing declining crop yields; disruptions in food access, utilization, and price stability; and significantly reduced access to water, food security, and agricultural incomes in rural communities.
As the report’s chart (above) shows, about a quarter of global greenhouse gas emissions are generated by the “Agriculture, Forestry, and Other Land Use” (AFOLU) sector — more than by the transport and building sectors combined. Sustainable agricultural practices will be crucial to reducing AFOLU emissions while still producing enough food for the growing population. Promising mitigation options include afforestation and sustainable forest management, improved cropland management, and restoration of organic soils.
At its core, responding effectively to climate change means building resilience in communities where people have always struggled to produce enough food. It demands strong and organized political leadership, infrastructure, and resources at all levels — local, regional, national, and global. Strengthening local capacity to create and implement informed, effective adaptation strategies is vital to building resilience.
Chapter 5 of the 2014 Hunger Report, Ending Hunger in America, examines how agriculture has been part of the climate change problem, and more importantly, how it must be part of the solution. Visit www.hungerreport.org to read more.
Posted by Bread on April 14, 2014 in Agriculture, Assets for the Poor, Climate Change, Data to End Hunger, Food Prices, Global Hunger, Good Governance, Hunger Hotspots, Hunger Report, Inequality, Latin America, Malnutrition, Millennium Development Goals, U.S. Hunger, Weblogs | Comments (0) | TrackBack (0)
Rwanda is the only country in the world with a female majority in parliament (photo credit: Women Hall).
Most of the world knows more about the Rwanda of twenty years ago than about the country today. The genocidal killing that lasted for three unbelievable months in 1994 should not be all this tiny nation is known for. Rwanda remains one of the poorest countries in the world. Given where the country was twenty years ago, the progress it has made is remarkable. Bread for the World Institute’s Todd Post and Faustine Wabwire have come to Rwanda to learn more about this.
Rwanda has the distinction of being the only country in the world with a female majority in parliament. While the president is a man—indeed a very strong man—the women of Rwanda are playing an uncommonly powerful role in the country’s development. Women were involved right from the start in the post-conflict reconciliation, and they continue to shape policy and drive progress against hunger and other hardships associated with poverty. The 2015 Hunger Report will be about women in development, and so Rwanda was an obvious choice to visit. We will report on some of our meetings while we’re here and share our reflections as we learn about the relationship between gender and development.
As we shake off our jet lag, we do what most people from abroad do while they’re in Kigali, the capital, i.e. we visit the genocide memorials. They are ubiquitous. There is one for a group of Belgian soldiers who gave their lives trying (unsuccessfully) to protect the Rwandan prime minister. Outside the building where the killing took place is the memorial. Bullet holes cover outside and inside of the building to show the extent of the carnage. There are no blood stains but the imagination can do the work.
There were no other visitors at this memorial when we arrived so we had time to talk with the man who is paid to welcome people to the site, what must be a lonely if not sorrowful job for any Rwandan. He was sixteen in April 1994, he told us. His parents and all his siblings were slaughtered in their home; he was elsewhere when the killers came. It’s hard to imagine what it must be like for him to be reminded of it all the day long and I ask him about this. It is steady work and better than being unemployed, he explains. He has a wife and two children, the oldest six years old and just starting school. The job pays a small wage and he doesn’t eat more than one meal per day consisting mostly of rice. We thanked him for sharing this with us, put a bill in his hand and wished him the best. This is the beginning of our visit to Rwanda.
Posted by todd post on March 24, 2014 in Africa, Agriculture, Climate Change, Development Assistance, Economic Development, Food Aid, Food Prices, Foreign Aid Reform, Gender, Global Hunger, Good Governance, Hunger Report, Inequality, Malnutrition, Maternal and Child Nutrition, Millennium Development Goals | Comments (0) | TrackBack (0)
This past Friday — the eve of International Women’s Day — Bread for the World and the Institute hosted a Twitter chat with senior policy analyst Faustine Wabwire on how women’s empowerment can help end hunger. Research continues to show that, in nations and communities all over the world, gender bias is a principal cause of hunger. In fact, 55% of the reduction in hunger from 1970-1995 can be attributed to improvements in the status of women.
Senior Hunger Report editor Todd Post, Faustine, and other members of the Institute are currently at work developing the 2015 Hunger Report, to be released in November 2014, which will propose policy changes to improve women’s economic, political, and social status. International Women’s Day offered a prime opportunity to expand the discussion to the Twitter-sphere, resulting in a fruitful dialogue that touched on the varied dimensions of women’s empowerment in the United States and around the world and gave us a chance to hear new perspectives.
Here’s a brief recap of where the chat went, with a smattering of sample tweets:
We had a lot of help getting the word out.
We started by asking "Why women's empowerment?"
We examined the role of women in agriculture and the food system.
@breadinstitute .problem is bigger - when investing in food security does not improve nutritional status of women&Kids. focus on nutrition#1— susannecourtney (@susannec_acfCA) March 7, 2014
We looked back to the role of the Millennium Development Goals, and ahead to the threat of climate change.
We pondered where hunger and poverty rates correspond — and where they don't.
We acknowledged the influence of culture.
We heard from health experts on the role of good nutrition and access to health care.
@bread4theworld Good nutrition during pregnancy sets the stage for healthy, thriving children. Decreased access limits successful outcomes.— ProMedica (@ProMedicaHealth) March 7, 2014
We shared resources with each other.
We talked jobs and wages as next steps toward gender parity in the United States.
We had many to thank for a rich online discussion.
Posted by Bread on March 10, 2014 in Africa, Agriculture, Asia, Assets for the Poor, Development Assistance, Economic Development, Food Aid, Food Prices, Foreign Aid Reform, Gender, Global Hunger, Hunger Hotspots, Hunger Report, Inequality, Latin America, Malnutrition, Maternal and Child Nutrition, Millennium Development Goals, Religion and Hunger, Trade, U.S. Hunger, Weblogs | Comments (0) | TrackBack (0)
This blog was submitted by Pirbhu Satyani, who is an intern in Bread for the World Institute. He has a Hubert H. Humphrey Fellowship through American University and comes from Tharparkar/Sindh, Pakistan.
Pakistan, a middle-income country, has taken the significant step of becoming the 46th member country of the SUN (Scaling Up Nutrition) Movement. An important role of SUN member countries is to collaborate with each other in making the issue of nutrition a top priority. SUN helps member countries design nutrition-focused policies and use resources efficiently to achieve improved nutrition, especially among women and children.
In my country, malnutrition is a serious issue with many causes, including ineffective government policies, a poor health infrastructure system, food insecurity, and widespread poverty. In terms of Millennium Development Goal 4 (MDG 4), Pakistan is still far behind in reducing its under-5 child mortality rate. Every year, 800,000 children die in Pakistan -- 35 percent due to malnutrition. The risk of death is nine times higher for a child suffering from malnutrition than for a child with a balanced diet. Pakistan’s National Nutrition Survey in 2011 indicated that 58.1 percent of households were food insecure. The government and non-governmental organizations (NGOs) are working on small projects, but there is no comprehensive and focused long-term plan or strategy to address the situation, to scale up successful programs with a goal of reducing the child mortality rate. The provincial governments (there are four) have been trying to make changes in policies and practices to improve the health and nutrition system since the 2010 introduction of the 18th Amendment to Pakistan’s Constitution, which empowered provinces to take action.
Malnutrition arises when people have little access to food and limited health services. In Pakistan, the majority of the population (around 63 percent) lives in rural areas, where health services are very limited. The main livelihood of most people is agriculture – even though it would seem that being a farmer and being malnourished contradict each other. In Pakistan it is lack of access to a diversified diet that causes malnutrition. An unprecedented natural disaster (flood) in 2010-2011 made poor communities even more vulnerable. An estimated 20 million people were displaced, millions of acres of land were damaged, and there was widespread damage to crops, mostly wheat and rice. Farmers were unable to feed their families and malnutrition increased rapidly.
Malnutrition in Pakistan can only be addressed through collaborative efforts -- by engaging the international donor community and by initiating long–term, sustainable programs such as food security, women’s empowerment, agricultural safety nets, early childhood development programs, and quality health service at the grassroots level (meaning reaching to rural communities). Pakistan hopes that best practices and effective government policies around the world can be shared with and imitated in Pakistan as it seeks ways to scale up successful nutrition actions via the platform the SUN movement has provided.
The commitment of Pakistan’s government to join the SUN movement may open more opportunities for technical support and may mobilize resources by engaging international donors to invest more in improving policies and strategies in the health and agriculture sectors, and in building the capacity of human resources and systems. If that is achieved, effective implementation of services can be ensured at all levels to improve health and nutrition for all in my country.
Posted by Scott Bleggi on February 26, 2014 in Agriculture, Asia, Assets for the Poor, Climate Change, Development Assistance, Economic Development, Food Aid, Food Prices, Foreign Aid Reform, Gender, Global Hunger, Good Governance, Hunger Hotspots, Hunger Report, Inequality, Malnutrition, Maternal and Child Nutrition, Millennium Development Goals, Weblogs | Comments (0) | TrackBack (0)
The United Nations Children’s Fund, known as UNICEF, released an important report that reminds us of progress being made and challenges still before us as we work to see every child grow to his or her full potential.
The State of the World’s Children 2014 in Numbers is appropriately subtitled “Every Child Counts,” and is an impressive accumulation of data, information and published tables updating this report that was first published 30 years ago.
There are 2.2 billion children in the world, and while much has changed in those three decades, the need for credible data about their situation is more important than ever. It is being used by governments, donors, program implementers and policy makers across the globe as the basis for making decisions about investments and taking actions that are directed to children, especially those who are most vulnerable.
By itself, data changes nothing. But when it is accurate, transparent and widely available it can help decision makers identify needs, support advocacy efforts and measure progress toward stated goals.
What this data enables is a visit to the lives of children in any country you choose, behind the numbers. In an easy-to-view manner, the report provides info graphics that reveal the circumstances under which a child is born, their lives growing up, and the quality of their lives as they enter adulthood.
- About 90 million children have beaten the odds against them according to 1990 predictions, and have in fact reached their fifth birthday
- Improvements in nutrition have led to a 37% drop in stunting since 1990
- Primary school enrollment has increased from 53% in 1990 to 81% in 2011.
But many challenges remain. Eleven percent of girls are married before their 15th birthday. Fifteen percent of children are engaged in labor practices that compromise their rights to protection from economic exploitation and their right to learn and play. And, some 6.6 million children under age 5 died in 2012, mostly from preventable causes.
Whether you are a policy analyst, a data geek who loves infographics, interested in international development, or just someone who wishes to see all children grow to their full potential, I suggest a look through this very interesting report by UNICEF.
Posted by Scott Bleggi on January 30, 2014 in Africa, Agriculture, Asia, Assets for the Poor, Climate Change, Development Assistance, Economic Development, Food Aid, Food Prices, Foreign Aid Reform, Gender, Global Hunger, Good Governance, Hunger Hotspots, Hunger Report, Inequality, Latin America, Malnutrition, Maternal and Child Nutrition, Millennium Development Goals, Weblogs | Comments (0) | TrackBack (0)
Minimum wage increases are coming to 14 states in the New Year. Together they are expected to improve the livelihoods of more than 4.5 million people, according to a recent report by the Economic Policy Institute. Last year, legislators in Connecticut, New York, Rhode Island, and California, and voters in New Jersey, all acted to raise their respective state minimum wage rates to between $8.00 and $9.00 per hour, to take effect in 2014. In addition, minimum wages in nine other states – Arizona, Colorado, Florida, Missouri, Montana, Ohio, Oregon, Vermont, and Washington – increased automatically because they are indexed to inflation rates, a policy that ensures that the minimum wage keeps pace with the rising cost of living.
The current minimum wage, $7.25 an hour, is far from enough to ensure food security for a family of four. As the infographic below illustrates, wage rates since the 1970s have not kept up with growing productivity in the U.S. economy:
Despite wage improvements in 14 states this year, the minimum wage in every state remains insufficient to keep a family out of poverty. A family of four with a full-time minimum-wage worker who is eligible for both the Earned Income Tax Credit and Child Tax Credit still has 13 percent less than a poverty-level income. The 2014 Hunger Report proposes raising the federal minimum wage to $12 an hour because it is the minimum hourly wage at which a single breadwinner in a family of four, working full-time, year-round, can pull her or his family just over the federal poverty line. Currently, about a third of all workers earn less than $12 per hour.
There is no schedule for indexing the federal minimum wage to inflation as it is in the nine states mentioned above; it is subject to the whims of the president and Congress. If the minimum wage had kept pace with inflation since 1968, it would be $10.60 instead of $7.25. Had it kept pace with productivity growth, the minimum wage today would be $18.67. That sounds incredibly high, but the reason it sounds so extravagant is simply that wages have not kept pace with productivity for all these years. Poverty-level wages have become the new normal in America.
Like the 14 states that took action last year, Congress should raise the minimum wage so that a full-time, year-round worker in every state can support a family of four above the poverty line.
Last month, Hunger Report Senior Editor Todd Post responded point by point to the most commonly-heard arguments against raising the minimum wage. For more information on the minimum wage and its impact on people facing hunger, read his post and chapter one of the 2014 Hunger Report, Ending Hunger in America.
The 2014 Hunger Report, Ending Hunger in America, was launched just before Thanksgiving. For the past month, Institute Notes has featured a series of posts offering previews of the report. We pointed out that widespread hunger now threatens to become a scandalous “new normal” situation in the United States – it’s risen by nearly 40 percent since 2000.We made the case that not only is it an achievable goal to undo the damage the Great Recession did to U.S. food security, but it is also feasible to eradicate hunger entirely by 2030. We presented a carefully researched four-step plan that leaders at all levels, in partnership with local communities, can use to end hunger in our country. Our most recent post, coinciding with the report launch on November 25, offers a brief recap of these four steps.
In just the few days since the launch, we’ve received a lot of feedback -- on the launch presentation, the report, and the exciting new ways we’re presenting its messages on hungerreport.org. Here’s a quick round-up of what our partners and friends have been talking about:
1. An Expert Panel of Perspectives
No one has more authority to speak on hunger in America than those who have experienced it. At the Hunger Report launch, panelists Barbie Izquierdo, Dominic Duren, and Sharon Thornberry helped humanize the effects of even a seemingly small change in policy or funding.
2. No Paper Needed
The executive summary is available for iPad and eReader download, and the entire report can now be read in page-flipping book format at hungerreport.org/downloads.
3. Interactive Stories
The policies examined in the 2014 Hunger Report have very real impact for millions of Americans. At hungerreport.org/profiles we present four stories that combine multimedia and interactive data to make that clearer than ever.
4. Infographics to Share
Hunger’s causes and solutions are complex. That’s why we need the full report to give them the space they deserve. But a good place to start is with the 2014 Hunger Report infographics -- to get the top messages of the report in bite-size form, and pass them on through social media.
The panel of speakers at the launch agreed that it doesn’t have to be this way. Ending hunger is not an impossible dream. With strong commitment and the right tools, we really can end it.
Check out HungerReport.org to explore all of the tools available to Hunger Report readers, and if you missed them, be sure to read blog posts one, two, three, four, and five of the 2014 Hunger Report series.
Posted by Bread on December 02, 2013 in Africa, Agriculture, Asia, Assets for the Poor, Climate Change, Development Assistance, Economic Development, Food Aid, Food Prices, Foreign Aid Reform, Gender, Global Hunger, Hunger Report, Immigration, Inequality, Latin America, Malnutrition, Maternal and Child Nutrition, Millennium Development Goals, Religion and Hunger, Trade, U.S. Hunger, Weblogs | Comments (0) | TrackBack (0)
In a survey of over 800,000 people globally, access to nutritous food ranked among the most frequently mentioned development challenges. (Source: World We Want, A Million Voices report)
Since last year, leadership at the United Nations has been working very hard to find out what development issues matter most to ordinary people around the world. The process of developing the Millennium Development Goals (MDGs) in 2000 has been criticized as not inclusive; the U.N. wants things to be different as the world sets successor development goals for the period after December 2015, the deadline for the MDGs.
So they’ve set out to poll everyday people the world over about their priority issues -- and last week they were proud to report that they’ve heard one million voices. And it turns out people had a lot to say.
The MDGs were created to drive improvement in the livelihoods of the world’s poorest people -- and they have. More progress was made against hunger and poverty in the 2000s than during any other decade in history. But the exclusive group of officials from donor countries and international organizations that came up with the MDGs largely overlooked a valuable resource -- arguably the most authoritative source -- on how to overcome poverty: poor people themselves. You can read more about the MDG process and its implications in the 2013 Hunger Report.
The World We Want 2015 effort reached its one million voices through a combination of 88 open national consultations, 11 thematic dialogues, and an online global survey amplified by social media. The essential question put to global citizens: “What issues matter most to you?” Here’s a brief look at some of the main ideas expressed:
- Top issues: Education, health care, government accountability, better job opportunities;
- Top values: Universal human rights, equality, justice, and security (underpinned by more accountable governments);
- The urgency of improving people’s lives today;
- Concern about growing inequalities (e.g., income, wealth, access to education);
- The interconnectedness of issues and the need for a holistic, sustainable set of solutions;
- The need for data collection methods that measure progress more accurately.
Although The World We Want is particularly focused on hearing from people in developing nations, who are most urgently affected by development problems, it is intended to collect opinions globally and to include a wide spectrum of views. Americans are not yet well represented in the results – only 26,000 of the first million respondents are from the United States. But people here have more reason than ever to be concerned about “the world we want” – and the country we want. During the Great Recession, hunger in the United States grew by almost 40 percent, and it has barely budged since the recession’s official end nearly four years ago. Today, one in six Americans struggles to put food on the table.
The World We Want reminds us that most people around the world want the same things: quality education, jobs, health care, and yes, food. And we’ve learned from the MDG experience that when we set goals whose progress can be measured, we can accomplish more in less time. That’s why more Americans need to speak up about the issues we care about and press our elected leaders to adopt and carry out realistic plans to solve our most critical problems.
The 2014 Hunger Report, Ending Hunger in America, will be released in less than three weeks here in Washington, DC. Using lessons from the world’s experiences with the MDGs, it lays out a feasible plan for the United States to confront our high levels of inequality, unemployment, and poverty directly and to end hunger in this country by 2030.
If you haven’t yet, take the time to tell the U.N. about the world you want. We’ll keep you posted on the 2014 Hunger Report release here on Institute Notes.
Posted by Bread on November 06, 2013 in Africa, Agriculture, Asia, Assets for the Poor, Development Assistance, Economic Development, Food Aid, Food Prices, Foreign Aid Reform, Global Hunger, Good Governance, Hunger Report, Inequality, Latin America, Malnutrition, Maternal and Child Nutrition, Millennium Challenge Account, Millennium Development Goals, Religion and Hunger, Trade, U.S. Hunger | Comments (0) | TrackBack (0)
Last week in Des Moines, Iowa, the 2013 World Food Prize Symposium brought together more than 1,000 international scientific, business, and policy experts from more than 65 countries. The weeklong dialogue on ending hunger has been called the “premier conference in the world on global agriculture." This year's World Food Prize Laureates are pioneers in biotechnology: Dr. Marc Van Montagu of Belgium and Dr. Mary Dell-Chilton and Dr. Robert Fraley of the United States.
Among the many key issues discussed was the need to build resilience: in families, in communities, in nations, and in the world. Bread for the World Institute's recent Briefing Paper, A Global Development Agenda: Toward 2015 and Beyond, emphasizes that responding effectively to climate change means building resilience in communities where people have always struggled to produce enough food. This task demands strong and organized political leadership, infrastructure, and resources at all levels — local, regional, national, and international. At the same time, understanding the interactions between agriculture and climate well enough to know how to respond effectively will require new investments. We need to improve data collection and analysis so that we can create and implement evidence-based adaptation measures that work.
Rev. David Beckmann, president of Bread for the World, and Cardinal Peter K.A. Turkson, president of the Pontifical Council for Justice and Peace, The Holy See, The Vatican, at the World Food Prize Symposium. Photo Credit: John Coonrod
- Cardinal Peter K.A. Turkson has served as the president of the Roman Catholic Church’s Pontifical Council for Justice and Peace in The Vatican since 2009. His remarks focused on the importance of addressing long-term food security issues while respecting both the land and rural populations, and of promoting sustainable agricultural development in poorer countries.
- Tony Blair, former prime minister of the United Kingdom, is currently Patron of the Africa Governance Initiative. Mr. Blair spoke on a panel entitled 40 Chances in a reference to the number of growing seasons an average farmer has during his or her lifetime. With the theme of “Redefining the Fight Against Hunger, Poverty, and Suffering,” this discussion focused on the drivers of food security, which include aid effectiveness, trade, private sector investment, and technological innovation. Mr. Blair also announced new joint programs designed to foster market-based solutions to global challenges in the areas of hunger, poverty, and conflict.
- President Ólafur Ragnar Grímsson of Iceland stressed that the need to respond to the problems caused by increasing climate volatility is one of the most pressing current issues worldwide.
Also last week, the 2013 Global Hunger Index report was launched at the International Food Policy Research Institute (IFPRI) in Washington, DC. The report, The Challenge of Hunger: Building Resilience to Achieve Food and Nutrition Security, calls for breaking down the silos between the emergency relief and development communities and for focusing on approaches that enable people and systems to better resist, absorb, and transform in response to shocks such as droughts, floods, and food price volatility.
Click here to watch video footage of 2013 World Food Prize sessions (Note - Footage is grouped by day and time.)
Posted by Faustine Wabwire on October 22, 2013 in Africa, Agriculture, Climate Change, Development Assistance, Economic Development, Food Aid, Food Prices, Foreign Aid Reform, Inequality, Malnutrition, Maternal and Child Nutrition, Millennium Development Goals, Trade, Weblogs | Comments (0) | TrackBack (0)
The World Bank released its 2014 World Development Report (WDR) last week. Previously, “risk management” was not a commonly-heard phrase in global development, but the WDR makes a good case for why it should be. As the world — developing regions especially — anticipates economic crises and more frequent natural disasters in the context of a rapidly rising population, the World Bank argues that people now more than ever need to be better prepared to cope with whatever the future may bring.
Over the past 25 years, there has been unprecedented progress in improving livelihoods in developing countries. Driven by global efforts such as the Millennium Development Goals (MDGs), national and international leaders have joined with partners across civil society, the private sector, and local communities to identify and carry out effective strategies. The world has met the MDG target of cutting the rate of extreme poverty in half. Other measurements of the eight MDGs also reveal considerable progress. But the World Bank warns that these advancements could easily be lost if national governments do not take decisive steps to identify and prepare to mitigate both existing and emerging risks. New risks are, however, accompanied by a host of new opportunities. Inaction may be the riskiest option of all.
Even after the unprecedented efforts of the past few years, more than half of the population of the developing world lives on less than $2.50 a day. And as we mentioned in Institute Notes last week, there are still 842 million people who are chronically hungry. All are vulnerable to falling deeper into poverty, hunger, and poor health when confronted with economic and environmental shocks or armed conflict.
The focus of this year’s WDR is on reliable information and sound planning. In its own words:
The WDR 2014’s value added resides in its emphasis on managing risks in a proactive, systemic, and integrated way. These characteristics underscore the importance of forward-looking planning and preparation in a context of uncertainty.
Other major players in global development concur with the WDR assessment. For example, the International Food Policy Research Institute (IFPRI) has just released its Global Hunger Index, which argues that greater resilience in international agricultural and economic systems is critical to boosting food and nutrition security.In her recently launched briefing paper, Bread for the World Institute’s Faustine Wabwire also stresses the importance of resilience in whatever post-2015 plan emergesto replace the MDGs. Preparing more effectively for the future – whether in the United States or in developing countries – is (not coincidentally) a major emphasis of our 2014 Hunger Report, Ending Hunger in America, to be released on November 25. Keep a lookout for upcoming Institute Notes posts with more details on this exciting new report as that date approaches!
Posted by Bread on October 15, 2013 in Africa, Agriculture, Asia, Assets for the Poor, Climate Change, Development Assistance, Economic Development, Food Aid, Food Prices, Foreign Aid Reform, Global Hunger, Good Governance, Hunger Hotspots, Hunger Report, Immigration, Inequality, Latin America, Malnutrition, Maternal and Child Nutrition, Millennium Challenge Account, Millennium Development Goals, Religion and Hunger, Trade, U.S. Hunger, Weblogs | Comments (0) | TrackBack (0)
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