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116 posts categorized "Food Aid"
Today at the Chicago Council’s Global Food Security 2014 event in Washington, DC, Senior White House Advisor Ambassador Susan Rice announced the release of the USAID Nutrition Strategy.
This is a landmark step toward ensuring that nutrition concerns remain at the heart of the U.S. development assistance agenda.
Bread for the World Institute has been an active participant in the development of the nutrition strategy, along with other members of the nutrition stakeholder community (both advocacy and operational partners of USAID). The draft strategy was first released for public comment in December 2013.
The nutrition strategy recognizes the essential role of nutrition in human development (especially in the “1,000 Days” period from pregnancy to age 2). Moreover, the strategy acknowledges that high rates of chronic malnutrition can cause significant losses in a nation’s GDP and carries other economic costs. The USAID strategy also lays the foundation for the development of a comprehensive “whole-of-U.S.-government” nutrition strategy later this year.
Improving maternal and child nutrition has been a major part of the Institute’s non-legislative advocacy efforts for the past three years. The USAID nutrition strategy comes after our successful efforts to clarify exactly where nutrition programs are funded within the federal budget, to persuade the administration to identify a high-level spokesperson for nutrition in the U.S. government (Administrator Shah was named), and to help win needed reforms in U.S. food aid policies and programs. The Agricultural Act of 2014 (the “farm bill”) authorized changes that will increase the efficiency of food aid programs and delivery, allow greater flexibility to purchase food for distribution closer to where it is needed, and provide additional options for using new specialized food products that have been fortified with vitamins and minerals.
The strategy recognizes that nutrition is “multi-sectoral”-- meaning that effective nutrition interventions can be done not only in health programming, but also in agriculture, education, and water, sanitation and health (WASH) projects. Direct nutrition interventions can be complemented by indirect nutrition actions for maximum impact. Key direct actions include 11 “essential nutrition actions” articulated by the World Health Organization and identified as particularly effective in fighting malnutrition in the research published in the Lancet Maternal and Child Nutrition series. Indirect nutrition actions are nutrition-sensitive activities that target the underlying causes of undernutrition. Combining direct and indirect actions by “bundling” projects that include both has been found to be the most effective development investment a country can make.
USAID is committed to the World Health Assembly 2025 Nutrition Targets (see box), and is developing additional nutrition targets it will use to track and evaluate its development assistance. Included in these is a target in Feed the Future programs of reducing stunting in the regions where Feed the Future works by 20 percent in five years.
The Nutrition Strategy will ensure flexibility (as new evidence of successful interventions becomes available) by including a robust learning agenda that supports research to fill knowledge gaps, a rigorous program of monitoring and evaluation, and a means of quickly disseminating and apply lessons learned to ongoing programs. USAID will immediately begin issuing guidance for its overseas missions on how to implement the strategy. A framework document for the wider whole-of-U.S. government nutrition strategy, called the Global Nutrition Coordination Plan, has been completed, and additional information on this plan and a request for public comment have now been released.
Posted by Scott Bleggi on May 22, 2014 in A Climate to End Hunger, Africa, Agriculture, Asia, Climate Change, Data to End Hunger, Development Assistance, Economic Development, Food Aid, Food Prices, Foreign Aid Reform, Gender, Global Hunger, Good Governance, Hunger Hotspots, Inequality, Latin America, Malnutrition, Maternal and Child Nutrition, Millennium Development Goals, Success in Fighting Hunger, Weblogs | Comments (0) | TrackBack (0)
2013 was an historic year for nutrition advocacy. As part of the Scaling Up Nutrition (SUN) movement, civil society organizations (CSOs) around the world committed to supporting and holding their governments accountable on plans of action to improve nutrition. SUN focuses on pregnant women and children in the “1,000 Days” from pregnancy to age 2, since this is the most critical period for human nutrition. CSOs can range from small groups working in community settings to nationwide alliances that advance common interests. The SUN Civil Society Network (SUN-CSN) was formed to establish and support SUN Civil Society Alliances (SUN-CSA), as well as to facilitate, communicate, and coordinate across the network.
In the lead-up to the 2013 G-8 summit in London and its Nutrition for Growth event, nutrition CSOs coordinated actions as part of a “Global Day of Action”. Their goal was to show global support for decisive actions at the G-8 to tackle food insecurity and malnutrition. CSOs from Bangladesh, Ghana, Tanzania, Uganda, and Zambia led events in their countries to increase awareness of the need for governments to make greater investments in programs and policies to overcome malnutrition.
This year marks an alignment of several key moments in global nutrition. The 67th meeting of the World Health Assembly takes place the week of May 19-23 in Geneva. This is an opportunity for countries to report on progress in achieving global nutrition targets that were set in 2012. The African Union Summit in June will focus on agriculture, food security, and nutrition. The Second International Conference on Nutrition will be held at the U.N. Food and Agriculture Organization (FAO) in November.
During the week of May 4-11, 2014, a second “Global Day of Action” was held in many of the SUN-CSA countries. The goal was to influence both national nutrition policies and regional development agendas while also highlighting SUN-CSN as a “global, impactful, and agenda-setting network.”
The Global Day of Action’s objectives were:
- Advance multi-stakeholder and multi-sectoral efforts to address nutrition as a priority and to scale-up nutrition intervention efforts;
- Add to continued, growing public pressure on national leaders to continue their focus on nutrition, increase progress toward the 2013 WHA global targets, deliver on commitments to SUN and commitments made at the Nutrition for Growth event;
- Increase the public and political profile of nutrition in member countries;
- Highlight SUN-CSN as an effective international campaigning network; and
- Show an inclusive, global constituency in support of nutrition.
We’ve already seen effective social media and press coverage of Global Day of Action events by SUN-CSAs using the Twitter hashtag of #ActingTogether4Nutrition in Zambia (@wchilufya), Bangladesh (@SUNCSABD), Ghana (@ghaccssun), Malawi (@CSO_Nut.Alliance), and Uganda (@UCCOSUN).
Altogether, 19 country-level CSOs committed to displaying strong public support for nutrition issues.
At the inaugural meeting of SUN-CSN, in June 2013 in Washington, DC, I witnessed a real commitment from advocates from all over the world to share ideas and build a Community of Practice on efforts to scale up nutrition. SUN countries are those with the world’s highest burdens of malnutrition. They are working together with very limited resources in ways that are most impressive. I hope political leaders will take note of their advocacy and live up to their governments’ commitments to meet global nutrition targets by 2015.
Posted by Scott Bleggi on May 13, 2014 in A Climate to End Hunger, Africa, Agriculture, Asia, Assets for the Poor, Climate Change, Data to End Hunger, Development Assistance, Economic Development, Food Aid, Food Prices, Foreign Aid Reform, Gender, Global Hunger, Good Governance, Hunger Report, Immigration, Inequality, Latin America, Malnutrition, Maternal and Child Nutrition, Millennium Challenge Account, Millennium Development Goals, Religion and Hunger, Success in Fighting Hunger, Trade, Weblogs | Comments (0) | TrackBack (0)
A single statistic—the world is home to 842 million chronically hungry men, women, and children—is enough to show that effective U.S. foreign assistance is urgently needed. We must make every dollar count, because the lives of millions of people and the quality of life of hundreds of millions more depend on it.
Last week, the Modernizing Foreign Assistance Network (MFAN) issued a fresh call for U.S. foreign assistance reform, citing examples of how reforms will lead to more effective development. In its new policy paper, The Way Forward: A New Reform Agenda for 2014 and Beyond, MFAN emphasizes that development and development co-operation need to promote inclusive, accountable partnerships that support country-led processes that will improve the lives of hungry and poor people. The U.S. government is in a better position today to build on past achievements, redouble its reform efforts, and accelerate progress on the Millennium Development Goals (MDGs). This is the time.
Country ownership—the idea that countries should decide on and direct their own development priorities—is the foundation of sustainable development. This is what will bring lasting change.Country ownership was one of four basic principles for development cooperation agreed upon by development stakeholders, including major aid donors, at the most recent high-level forum on aid effectiveness, in November 2011 in Busan, Korea. The Busan forum builds on commitments made in the Paris Declaration in 2005 and the 2008 Accra Agenda for Action.
For several years now, country ownership has been gaining traction across the donor community. Development partners, including the U.S. government, are making commitments to support capacity development in areas that respond to the needs and priorities of local actors in countries. This commitment recognizes that country ownership requires strong, effective institutions in both government and civil society. These are built over time, not overnight. In turn, countries adopt strategic priorities that focus on long-term impact in order to reduce hunger and poverty.
In the two and a half years since the Busan forum, country ownership has also emerged as a key element of U.S. foreign assistance reform efforts. For example, the U.S. Agency for International Development has rebranded the Implementation and Procurement Reform (IPR) component of USAID Forward as Local Solutions.
This is a good first step. The hard work has just begun.
The need for U.S. food aid reform is one good example. The practice of buying food aid on local and regional markets for distribution, for instance, can be both quicker and more cost effective than traditional in-kind food aid. The flexibility and timeliness of such programs mean that humanitarian organizations can deliver food aid when it’s most needed while supporting local systems, markets, and communities so that countries are better equipped to provide for their people in the future.
This is “The Way Forward.”
The International Panel on Climate Change (IPCC) said recently that there is increasing scientific evidence that food and nutrition security are at risk from climate change. The report concluded that African countries are the most vulnerable from the “profound and irreversible” changes that have already taken place.
In a world projected to have a population of 9 billion by the year 2050, requiring an increaseof 70% in food production, climate change could instead cause losses of up to 25 percent in the world’s major cereal crops: corn, wheat, and rice. This, clearly, will lead to grain shortages and increasing hunger unless steps are taken to better manage natural resources dedicated to farming and pasture land.
Another danger in an era of climate change is increases in “hidden hunger,” defined as malnutrition caused by deficiencies in micronutrients (vitamins and minerals). In its two landmark series on maternal and child nutrition, The Lancet medical journal helped bring the world’s attention to vulnerable people – especially pregnant women and children under age 2, those in the 1,000 Days window where nutrition is most critical – who eat enough calories but have hidden hunger. This is primarily because their diets are composed primarily of corn or rice and contain few micronutrients. The UN Food and Agriculture Organization (FAO) reports that 2 billion people globally already suffer from hidden hunger.
So how can we get additional nutritious foods to people in an era of rapidly growing population and climate change? In the past generation, research scientists have developed seed varieties with traits that make them more drought resistant, or more heat resistant, or ready to harvest more quickly, or biofortified (meaning that micronutrients have been added). In the last decade, though, a new generation of seed varieties that combine two or more of these desirable traits have been developed. These more resilient and “climate smart” seed varieties are adapted to different climactic conditions. So far, though, poor farmers in the developing world don’t have access to seed containing multiple, or “stacked”, traits and improved genetic profiles.
The challenge today is to bring sustainable farming practices together with efforts to increase crop production in ways that are resilient to climate change. This will require a renewed Green Revolution. The pioneering plant science research done by Dr. Norman Borlaug and others did a great deal to reduce mass hunger in Asia in the 1960s and 1970s. To extend the work of the Green Revolution and ensure that plants can survive under new conditions will require major investments in plant research. The World Bank and regional lending institutions can lead efforts to make these investments.
In the words of Nigerian Minister of Agriculture Akinwumi Adesina, who leads agricultural research efforts in a country where 240 million people are undernourished, “We invest in roads, in power, in ports, and we must recognize that building this infrastructure along with improving nutrition is investing in the economy today and in the future of our societies.”
Posted by Scott Bleggi on April 23, 2014 in A Climate to End Hunger, Africa, Agriculture, Asia, Assets for the Poor, Climate Change, Data to End Hunger, Development Assistance, Economic Development, Food Aid, Food Prices, Foreign Aid Reform, Gender, Global Hunger, Good Governance, Hunger Hotspots, Latin America, Malnutrition, Maternal and Child Nutrition, U.S. Hunger | Comments (0) | TrackBack (0)
Traditionally, food aid from the United States meant bagged cereals and pulses (such as dried peas and lentils), flour, a blended corn-soy product designed to be mixed with water to make porridge or gruel, or a combination of these. Purchased by the U.S. Department of Agriculture in the American Midwest, it was sent by rail or barge to U.S. ports and then continued its long journey by ship. Finally, food aid arrived in the places where it was needed, where it was distributed through emergency and development programs administered by the U.S. Agency for International Development (USAID). For decades, this was the personification of the bounty of U.S. farmers and the generosity of the U.S. public toward hungry and vulnerable people.
Since the beginning of the main U.S. food aid program, Food for Peace, developments in food science and nutrition have taught us a lot about the effectiveness of food aid commodities. For example, while general distribution food aid, such as that delivered in refugee camps in the Horn of Africa, provides the calories necessary to avert starvation, it is inadequate as a person’s sole source of sustenance for long periods of time. Studies by Tufts University and the Government Accountability Office found that there is a risk of malnutrition because the commodities are deficient in essential micronutrients (vitamins and minerals). This is a significant problem because in recent years, more than 96 percent of all food aid recipient countries have received food aid for four or more years.
Also thanks to advances in food and nutrition science, new food aid products have been developed and are increasingly being used in programs to treat both moderate and severe malnutrition. Food aid products began to be targeted to the specific groups of people for whom they would be most effective. For example, micronutrient-fortified formulations of Corn Soy Blend and Wheat Soy Blend were made (from a blend of partially cooked cornmeal, soy flour, iodized salt, and vegetable oil). Other formulations that have been tested contain soy- or milk-based (whey) proteins, which have been shown to help the body absorb nutrients. This is most critical to malnourished children younger than 2 -- those in the 1,000 Days window of opportunity.
Other new types of food aid belong to the category “lipid-based nutritional supplements” (LNS). One of the first therapeutic LNS foods is a peanut-based product with a name that’s now widely recognized – Plumpy’nut. This and related products marketed by the Nutriset company show tremendous success in helping children with Severe Acute Malnutrition.
A study in Niger found that giving Plumpy’nut to children younger than 2 with Severe Acute Malnutrition reduced mortality by about 50 percent – a result heralded as a significant change in the way food aid is used.
Additional LNS products have been developed by U.S.-based companies. Also, there have been pilot projects that base the therapeutic foods on locally-grown chickpeas, peanuts, cashews, sesame, corn, and soybeans. Using local crops will significantly reduce the cost, which can be a barrier to increasing the use of LNS products in donor-funded programs.
In addition to LNS-based foods, Ready-to-Use Supplementary Food (RUSF) and Ready-to-Use Therapeutic Food (RUTF) products, micronutrient-fortified/enriched milled flours and blends, and meal replacement emergency foods have all been developed and are now in use. Meal replacement products include dairy and legume protein pastes as well as grain-based protein bars.
Increased use of specialized products is an integral part of the food aid reforms in the recently passed U.S. farm bill. It is noteworthy that the farm bill contains specific language instructing USAID to explore ways in which these products can be stockpiled in food aid pre-positioning sites around the world. Pre-positioning can make them immediately available in emergencies where children are suffering from life-threatening malnutrition. Better targeting of specialized foods to the most vulnerable populations will save lives.
Other food aid reforms currently under way include increasing the percentage of local and regional purchase of food, and allowing additional flexibility to provide help in the form of food vouchers or cash where appropriate, as opposed to shipping bagged food aid products from the United States. These reforms will reduce program costs and ultimately feed millions more people with the same resources.
This is critical, because according to the Lancet medical journal, malnutrition is the underlying cause of nearly half of all child deaths, more than 3 million children per year. The United Nations Children’s Fund (UNICEF) reports that one in four children in the world is stunted (below the median height for age of a reference population), a condition related to chronic malnutrition with life-long social, health, education and economic consequences.
Research and data have enabled the development of specialized therapeutic food aid products. Increasing the use of all forms and formulations of such products is our best weapon against acute malnutrition, particularly among severely malnourished children whose lives are at stake. This is one battle in the war against hunger that we can win.
Posted by Scott Bleggi on April 09, 2014 in Africa, Agriculture, Asia, Climate Change, Data to End Hunger, Development Assistance, Food Aid, Foreign Aid Reform, Gender, Global Hunger, Hunger Hotspots, Hunger Report, Inequality, Latin America, Malnutrition, Maternal and Child Nutrition, Weblogs | Comments (0) | TrackBack (0)
Rwanda is the only country in the world with a female majority in parliament (photo credit: Women Hall).
Most of the world knows more about the Rwanda of twenty years ago than about the country today. The genocidal killing that lasted for three unbelievable months in 1994 should not be all this tiny nation is known for. Rwanda remains one of the poorest countries in the world. Given where the country was twenty years ago, the progress it has made is remarkable. Bread for the World Institute’s Todd Post and Faustine Wabwire have come to Rwanda to learn more about this.
Rwanda has the distinction of being the only country in the world with a female majority in parliament. While the president is a man—indeed a very strong man—the women of Rwanda are playing an uncommonly powerful role in the country’s development. Women were involved right from the start in the post-conflict reconciliation, and they continue to shape policy and drive progress against hunger and other hardships associated with poverty. The 2015 Hunger Report will be about women in development, and so Rwanda was an obvious choice to visit. We will report on some of our meetings while we’re here and share our reflections as we learn about the relationship between gender and development.
As we shake off our jet lag, we do what most people from abroad do while they’re in Kigali, the capital, i.e. we visit the genocide memorials. They are ubiquitous. There is one for a group of Belgian soldiers who gave their lives trying (unsuccessfully) to protect the Rwandan prime minister. Outside the building where the killing took place is the memorial. Bullet holes cover outside and inside of the building to show the extent of the carnage. There are no blood stains but the imagination can do the work.
There were no other visitors at this memorial when we arrived so we had time to talk with the man who is paid to welcome people to the site, what must be a lonely if not sorrowful job for any Rwandan. He was sixteen in April 1994, he told us. His parents and all his siblings were slaughtered in their home; he was elsewhere when the killers came. It’s hard to imagine what it must be like for him to be reminded of it all the day long and I ask him about this. It is steady work and better than being unemployed, he explains. He has a wife and two children, the oldest six years old and just starting school. The job pays a small wage and he doesn’t eat more than one meal per day consisting mostly of rice. We thanked him for sharing this with us, put a bill in his hand and wished him the best. This is the beginning of our visit to Rwanda.
Posted by todd post on March 24, 2014 in Africa, Agriculture, Climate Change, Development Assistance, Economic Development, Food Aid, Food Prices, Foreign Aid Reform, Gender, Global Hunger, Good Governance, Hunger Report, Inequality, Malnutrition, Maternal and Child Nutrition, Millennium Development Goals | Comments (0) | TrackBack (0)
It’s playoff time in college basketball, and there’s a billion-dollar prize for picking a perfect men’s* bracket. Since Bread for the World is hopeful even in the face of overwhelming odds, you can follow along with our staff picks here.
What if the really, really unlikely happens: someone picks a perfect bracket, and he or she decides to use the whole prize to help end hunger? Let’s assume the lucky winner takes the $500 million lump-sum award instead of the 40-year annuity and eliminates any tax burden by donating the entire amount to nonprofits or the U.S. Treasury (yes, contributions to federal, state, or local governments are deductible).
- The prize money could scale up nutrition supplementation in the 36 countries with the highest hunger burdens: all young children would receive enough Vitamin A and micronutrients and all pregnant women would have healthy levels of iron and folic acid. This would reduce the incidence of blindness and birth defects in those countries.
- It would pay for the president’s request (through the Opportunity, Growth, and Security Initiative, a supplemental budget package that operates outside Congress’ discretionary spending rules) for the USDA’s Agricultural Research Service and National Institute for Food and Agriculture. The research funded could help prevent poultry diseases like bird flu, develop agricultural practices to adapt to climate change, or find alternatives to antibiotics to keep livestock healthy.
- Or it could more than triple current U.S. investments in the Global Agriculture and Food Security Program. The FY15 proposed budget would completely eliminate U.S. contributions to this program; even if the Opportunity, Growth, and Security Initiative is funded, U.S. contributions to GAFSP will decline by $53 million in 2015. GAFSP was the impetus for the creation of Feed the Future, now one of our main development assistance programs.
- The amount of food distributed by charities in the United States this year could increase by more than 10 percent.
- There could be a 9-cent increase in the subsidy for each meal provided through the Child and Adult Care Food Program (which is enough to provide a healthier school breakfast or lunch). There would still be enough left over to double the proposed FY15 funding for the Commodity Supplemental Food Program, The Emergency Food Assistance Program, the Farmer’s Market Nutrition Program, and the Senior Farmer’s Market Assistance Program—and to keep the Fruits and Vegetables Pilot going.
It’s going to take a sustained global effort to end hunger and poverty. No one—not even someone who picks a perfect bracket—can do that alone. But it would be a really good start.
* We thought it was important to offer information about the women’s tournament as well—especially considering that Bread for the World Institute’s upcoming hunger report focuses on women’s empowerment and March is International Women’s Month.
This past Friday — the eve of International Women’s Day — Bread for the World and the Institute hosted a Twitter chat with senior policy analyst Faustine Wabwire on how women’s empowerment can help end hunger. Research continues to show that, in nations and communities all over the world, gender bias is a principal cause of hunger. In fact, 55% of the reduction in hunger from 1970-1995 can be attributed to improvements in the status of women.
Senior Hunger Report editor Todd Post, Faustine, and other members of the Institute are currently at work developing the 2015 Hunger Report, to be released in November 2014, which will propose policy changes to improve women’s economic, political, and social status. International Women’s Day offered a prime opportunity to expand the discussion to the Twitter-sphere, resulting in a fruitful dialogue that touched on the varied dimensions of women’s empowerment in the United States and around the world and gave us a chance to hear new perspectives.
Here’s a brief recap of where the chat went, with a smattering of sample tweets:
We had a lot of help getting the word out.
We started by asking "Why women's empowerment?"
We examined the role of women in agriculture and the food system.
@breadinstitute .problem is bigger - when investing in food security does not improve nutritional status of women&Kids. focus on nutrition#1— susannecourtney (@susannec_acfCA) March 7, 2014
We looked back to the role of the Millennium Development Goals, and ahead to the threat of climate change.
We pondered where hunger and poverty rates correspond — and where they don't.
We acknowledged the influence of culture.
We heard from health experts on the role of good nutrition and access to health care.
@bread4theworld Good nutrition during pregnancy sets the stage for healthy, thriving children. Decreased access limits successful outcomes.— ProMedica (@ProMedicaHealth) March 7, 2014
We shared resources with each other.
We talked jobs and wages as next steps toward gender parity in the United States.
We had many to thank for a rich online discussion.
Posted by Bread on March 10, 2014 in Africa, Agriculture, Asia, Assets for the Poor, Development Assistance, Economic Development, Food Aid, Food Prices, Foreign Aid Reform, Gender, Global Hunger, Hunger Hotspots, Hunger Report, Inequality, Latin America, Malnutrition, Maternal and Child Nutrition, Millennium Development Goals, Religion and Hunger, Trade, U.S. Hunger, Weblogs | Comments (0) | TrackBack (0)
Gender bias is a principal cause of hunger. Women produce well over half of the global food supply and are more likely to spend additional income on food. We won’t be able to end extreme poverty by 2030 without tackling gender inequality around the world. This is why women’s empowerment will be the focus of Bread for the World Institute’s (@breadinstitute) upcoming 2015 Hunger Report, currently being developed.
Join Bread for the World Institute Senior Policy Analyst Faustine Wabwire (@fwabwire) for a Twitter chat on the linkages between hunger, poverty, and women’s empowerment this Friday, March 7—the eve of International Women's Day. We want to hear your recommendations and stories to help answer the question:
What can we absolutely not leave out of the 2015 Hunger Report on women's economic empowerment to end hunger?
Be sure to include the hashtag #IWD2014 in your tweets. Here are the details:
What: Twitter Chat on Women’s Empowerment to end Hunger and Poverty
When: Friday, March 7, 2014
Time: 12 p.m. - 1 p.m. EST
Chat Hashtag: #IWD2014
Primary Twitter Accounts:
@asmalateef (Asma Lateef, director of Bread for the World Institute)
Faustine and the Institute will start the conversation with a few questions—but we hope to do a lot of listening. We look forward to hearing from you!
Posted by Bread on March 05, 2014 in Africa, Asia, Assets for the Poor, Development Assistance, Economic Development, Food Aid, Gender, Global Hunger, Hunger Report, Inequality, Latin America, Malnutrition, Maternal and Child Nutrition, Millennium Development Goals, Religion and Hunger, U.S. Hunger, Weblogs | Comments (0) | TrackBack (0)
This blog was submitted by Pirbhu Satyani, who is an intern in Bread for the World Institute. He has a Hubert H. Humphrey Fellowship through American University and comes from Tharparkar/Sindh, Pakistan.
Pakistan, a middle-income country, has taken the significant step of becoming the 46th member country of the SUN (Scaling Up Nutrition) Movement. An important role of SUN member countries is to collaborate with each other in making the issue of nutrition a top priority. SUN helps member countries design nutrition-focused policies and use resources efficiently to achieve improved nutrition, especially among women and children.
In my country, malnutrition is a serious issue with many causes, including ineffective government policies, a poor health infrastructure system, food insecurity, and widespread poverty. In terms of Millennium Development Goal 4 (MDG 4), Pakistan is still far behind in reducing its under-5 child mortality rate. Every year, 800,000 children die in Pakistan -- 35 percent due to malnutrition. The risk of death is nine times higher for a child suffering from malnutrition than for a child with a balanced diet. Pakistan’s National Nutrition Survey in 2011 indicated that 58.1 percent of households were food insecure. The government and non-governmental organizations (NGOs) are working on small projects, but there is no comprehensive and focused long-term plan or strategy to address the situation, to scale up successful programs with a goal of reducing the child mortality rate. The provincial governments (there are four) have been trying to make changes in policies and practices to improve the health and nutrition system since the 2010 introduction of the 18th Amendment to Pakistan’s Constitution, which empowered provinces to take action.
Malnutrition arises when people have little access to food and limited health services. In Pakistan, the majority of the population (around 63 percent) lives in rural areas, where health services are very limited. The main livelihood of most people is agriculture – even though it would seem that being a farmer and being malnourished contradict each other. In Pakistan it is lack of access to a diversified diet that causes malnutrition. An unprecedented natural disaster (flood) in 2010-2011 made poor communities even more vulnerable. An estimated 20 million people were displaced, millions of acres of land were damaged, and there was widespread damage to crops, mostly wheat and rice. Farmers were unable to feed their families and malnutrition increased rapidly.
Malnutrition in Pakistan can only be addressed through collaborative efforts -- by engaging the international donor community and by initiating long–term, sustainable programs such as food security, women’s empowerment, agricultural safety nets, early childhood development programs, and quality health service at the grassroots level (meaning reaching to rural communities). Pakistan hopes that best practices and effective government policies around the world can be shared with and imitated in Pakistan as it seeks ways to scale up successful nutrition actions via the platform the SUN movement has provided.
The commitment of Pakistan’s government to join the SUN movement may open more opportunities for technical support and may mobilize resources by engaging international donors to invest more in improving policies and strategies in the health and agriculture sectors, and in building the capacity of human resources and systems. If that is achieved, effective implementation of services can be ensured at all levels to improve health and nutrition for all in my country.
Posted by Scott Bleggi on February 26, 2014 in Agriculture, Asia, Assets for the Poor, Climate Change, Development Assistance, Economic Development, Food Aid, Food Prices, Foreign Aid Reform, Gender, Global Hunger, Good Governance, Hunger Hotspots, Hunger Report, Inequality, Malnutrition, Maternal and Child Nutrition, Millennium Development Goals, Weblogs | Comments (0) | TrackBack (0)
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