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120 posts categorized "Food Aid"
This time last year, I blogged about the Hunger and Nutrition Commitment Index (HANCI), which combines a number of variables to come up with a ranking of how serious a country’s central government is about fighting hunger and malnutrition. We know that lack of political will is the only reason the world hasn’t ended hunger yet – so efforts like HANCI are important.
Government commitment was measured by indicators such as the creation and implementation of new policies and programs, the strength of existing programs, and whether the efforts are supported with sufficient funding. The first HANCI, last year, ranked Guatemala at the top because of its substantial “improvements in providing clean drinking water, ensuring improved sanitation, promoting complementary feeding practices, and investing in health interventions.” HANCI also noted that the Guatemalan government had launched a national campaign, the Zero Hunger Plan.
The second HANCI report, released this week, once again ranks Guatemala, along with Peru and Malawi, at the top. In these countries, governments, civil society organizations, and international partners are collaborating on programs that are making a difference to people’s health and well-being. It is no surprise that the three are also leaders in the Scaling Up Nutrition (SUN) movement, with active civil society networks that advocate for improved nutrition with their governments. SUN countries emphasize the “1,000 Days” window of opportunity on nutrition, which lasts from a woman’s pregnancy to her child’s second birthday.
In this chart from the HANCI report, nutrition rankings are the Y axis (vertical) and hunger rankings are the X axis (horizontal). The closer a country is to (1,1), like Guatemala (GTM), the higher its score.
Learn more about Guatemala’s efforts by watching a recent PBS NewsHour segment, “Widespread childhood malnutrition is a paradox in agriculturally rich Guatemala".
The PBS broadcast features interviews with government leaders such as Luis Enrique Monterosso, head of the country’s hunger and malnutrition agency; leading private sector businesspeople on why they believe that ending malnutrition in Guatemala is imperative; and Save the Children-Guatemala, which implements programs funded by the U.S. Agency for International Development (USAID).
Early successes in Guatemala stem from the recognition that nutrition is important across development sectors; offices devoted to agriculture, health, education, and water, sanitation, and hygiene (WASH) are all working on nutrition issues. In health, direct nutrition interventions such as feeding malnourished infants are complemented by “nutrition-sensitive” actions in other areas – actions aimed at tackling the underlying causes of malnutrition. These programs together comprise “bundled interventions,” which experts at The Lancet medical journal, the Copenhagen Consensus, and IFPRI consider one of the best uses of development assistance. Bundled interventions fight malnutrition in cost-effective ways; in fact, the benefits they bring are worth many times their cost.
Posted by Scott Bleggi on June 27, 2014 in A Climate to End Hunger, Africa, Agriculture, Asia, Climate Change, Data to End Hunger, Development Assistance, Economic Development, Food Aid, Foreign Aid Reform, Gender, Global Hunger, Good Governance, Hunger Hotspots, Hunger Report, Immigration, Inequality, Latin America, Malnutrition, Maternal and Child Nutrition, Success in Fighting Hunger, Weblogs | Comments (0) | TrackBack (0)
Nutrition and education link in Guatemala school feeding. (Joe Molieri/Bread for the World)
We recently marked the first anniversary of the historic global nutrition event “Nutrition for Growth: Beating Hunger Through Business and Science” (N4G), held in London in conjunction with the 2013 G-8 Summit. Co-hosted by the governments of the U.K. and Brazil and the Children’s Investment Fund Foundation (CIFF), the event brought together leaders from business, government, science, academia, and civil society. They made ambitious financial and political commitments to provide better nutrition to women and children in the 1,000 Days “window of opportunity” from pregnancy to age 2; reduce the numbers of stunted children; and help put an end to deaths from severe acute malnutrition. More specifically, they agreed to prevent at least 20 million children from being stunted and to save at least 1.7 million lives by 2020.
How pervasive a problem is malnutrition? The number of people suffering from chronic hunger declined from 868 million in 2012 to 842 million in 2013. According to the U.N. Food and Agriculture Organization, the number of undernourished children has been reduced by 17 percent in 20 years. Yet undernutrition is still the cause of nearly half of the deaths of children under age 5.
Globally, nearly one in four children younger than 5 is stunted due to chronic micronutrient deficiencies. Stunting is a condition linked to increased susceptibility to common illnesses, lower levels of academic achievement, and lower lifetime earnings, said UNICEF in its recent report, "Improving Child Nutrition: The Achievable Imperative for Global Progress".
Severe acute malnutrition is a life-threatening condition that requires immediate attention. According to the World Health Organization, there is a 30 percent to 50 percent mortality rate for children younger than 5 who develop severe acute malnutrition.
How ambitious were the N4G commitments? Altogether, leaders pledged an historic $4.15 billion to tackle malnutrition via investments in multiple sectors: agriculture; health; water, sanitation and hygiene (WASH); education; and social protection programs. They did so in the realization that nutrition is intertwined with all these sectors -- and that a person who is malnourished in early childhood can never reach her or his full potential.Commitments were made to new partnerships and scaled-up research. An annual Global Report on Nutrition was announced (the “first annual” report will be released in November 2014 at the Second International Conference on Nutrition). An annual global nutrition meeting alongside the UN General Assembly was initiated. A Global Nutrition for Growth Compact puts nutrition at the center of the world’s development agenda. A group of businesses has pledged to improve the nutrition (and hence the productivity and health) of 927,000 employees in 80 countries. See a complete list of commitments.
A year after N4G, what progress has the United States made? The U.S. government has made nutrition a higher priority in meeting our global development assistance commitments. In a time of almost universal budget cuts, Congress reached a bipartisan agreement to boost funding for nutrition in the FY 2014 federal budget. USAID recently announced a new global multisectoral nutrition strategy. The agency credits the “strong advocacy and dedication” of civil society organizations such as Bread for the World Institute for the release of the strategy, which will “align our important global nutrition commitments.” The USAID strategy will be used to develop a U.S. Government Global Nutrition Coordination Plan, to include USAID, four cabinet-level departments (Agriculture, Health and Human Services, Treasury, State), the Millennium Challenge Corporation, the Peace Corps, and the White House. The plan is designed to accelerate “progress toward relevant WHA targets and other U.S. government commitments by maximizing the impact of government actions.”
Civil society organizations, including those in the nutrition stakeholder community such as the Institute, are clearly a driving force in getting this high level of U.S. government commitment to nutrition. Legislative and non-legislative advocates are working seamlessly to increase funding for nutrition activities and to shape an effective policy and program operations agenda. USAID operational partners are designing nutrition projects that encompass several sectors of development assistance.
Of course, commitments and action by the governments of countries with high burdens of malnutrition are essential to success. To date, 51 such countries have come together in the Scaling Up Nutrition (SUN) movement in order to work -- governments and civil societies together – to expand successful nutrition programs.
Working together, civil society will monitor the pledges made at N4G to ensure that they are honored. We will help ensure that diverse government nutrition policies and programs come together in the most effective way possible. Malnutrition is a major component of global hunger, so tackling it more effectively will bring us much closer to our very feasible goal, ending global hunger by the year 2030.
In a recent blog post, David Beckmann, president of Bread for the World and Rick Leach, CEO of WFP-US said: “From climate change to civil liberties, the world is at a critical point right now with many issues. Global nutrition is no different, and, as such, deserves adequate attention as its reach is vast and implications deep. Future generations depend on decisions we--governments, NGOs, faith leaders, community leaders, investors, scientists, educators, and others--are making and actions we are taking right now to ensure that they can reach their full potential. Not only can we reduce undernutrition--we must if our children's children are to thrive.”
Posted by Scott Bleggi on June 13, 2014 in A Climate to End Hunger, Africa, Agriculture, Asia, Assets for the Poor, Climate Change, Data to End Hunger, Development Assistance, Economic Development, Food Aid, Food Prices, Foreign Aid Reform, Gender, Global Hunger, Good Governance, Hunger Hotspots, Hunger Report, Immigration, Inequality, Latin America, Malnutrition, Maternal and Child Nutrition, Millennium Challenge Account, Millennium Development Goals, Religion and Hunger, Success in Fighting Hunger, Trade, Weblogs | Comments (0) | TrackBack (0)
Bread for the World Institute is excited to announce our first live HelpMeViz Hunger Report hackathon event. On Saturday, June 28, the Institute, in partnership with the website HelpMeViz, will bring together coders, data scientists, and data visualizers in Washington, DC, as we tackle two data visualization challenges for our upcoming 2015 Hunger Report. The report, currently being drafted, explores why women’s empowerment is essential to ending global hunger. We hope to feature the visualizations developed at the event in the report, either in print or online at hungerreport.org.
HelpMeViz is a website open to anyone who is searching for feedback on visualization designs, from seasoned designers and data visualization specialists to individuals seeking to improve their graphic displays. It offers an online community where all types of visualizations are welcome, including simple bar or single-line charts, full-blown infographics, and interactive visualizations.
Here are the visualization challenges that we will tackle:
Exposing Gaps in Data on Women’s Empowerment
Over the past few decades, we have learned a lot about the marginalization of women around the world and its costs to human development. Data authorities such as the World Bank and the United Nations have set out to develop holistic ways of measuring women’s empowerment and gender equality across countries, defining a minimum set of 52 indicators for doing so. But even the most advanced women’s empowerment indexes available today still miss critical elements of what it means for women to be empowered in the developing world. Far too many of the indicators that compose women’s empowerment indexes depend on largely unreliable, old, or inconsistent data for far too many countries. This significantly compromises the accuracy and integrity of the index and makes it much less reliable for policy makers who base decisions on it.
In our upcoming 2015 Hunger Report, Bread for the World Institute will identify key missing data in current women’s empowerment indexes and explain why better data are essential to continued progress. We’ll need help from hackathon volunteers to visualize where those gaping holes in the data lie.
Women’s Empowerment and Stunting
Childhood stunting (far below average height for one’s age) is a condition that indicates long-term malnutrition. It currently affects one in four of the world's children. When a child is stunted, she is prevented from growing, learning, and later earning to her full potential. As we begin to explore years of data on women's empowerment from the World Bank and United Nations, we want to ask the question: Do countries that significantly improve the status of women also eventually see lower rates of stunting? Research from countries around the world has shown that when women are empowered to earn more and have a greater say in home finances, they are more likely than men to invest additional income in promoting the welfare of their children -- through nutritious food, for example. Are there data that support a relationship between women’s empowerment and improvements in stunting?
Up to 25 guests will be invited to the HelpMeViz Hunger Report Hackathon. We will provide participants with the datasets, work space at Bread for the World’s offices, and breakfast and lunch during the event. Participants will also receive a printed copy of the 2015 Hunger Report when it is released, and an invitation to the report’s launch at the National Press Club in November, 2014.
The event will be blogged live on HelpMeViz. We hope that interested people all over the world will want to lend their voices and skills to these challenges. Data will be made available when the event begins, and visualizations, conversations, and comments will be posted to the site in real time.
If you would like to attend the event in Washington, DC, email HelpMeViz with a short paragraph that describes your interest and your skillset (statistics, programming, design, etc.) with the phrase “Bread for the World” in the subject line.
You can check out the most recent 2014 Hunger Report, complete with interactive stories and data, infographics, and featured stories online at hungerreport.org.
Posted by Bread on June 03, 2014 in Africa, Agriculture, Asia, Assets for the Poor, Climate Change, Data to End Hunger, Development Assistance, Economic Development, Food Aid, Food Prices, Gender, Global Hunger, Good Governance, Hunger Report, Inequality, Latin America, Malnutrition, Maternal and Child Nutrition, Success in Fighting Hunger, Trade, U.S. Hunger, Weblogs | Comments (0) | TrackBack (0)
What is the U.S. government doing to reduce global hunger? Many people would answer – correctly, of course -- that our country provides food aid to save lives during emergencies. And, in fact, the United States has been the leading provider of emergency food aid for decades.
But it is not the whole story, particularly for the past few years. From May 19-21, I attended the first-ever Feed the Future Forum -- deepening my knowledge of an effective and influential program that most Americans have never heard of.
Feed the Future the U.S. global hunger initiative, was launched in 2009. When G-8 leaders gathered in L’Aquila, Italy, in July of that year to respond to the global food price crisis, the Obama administration’s proposal to invest significantly more effort and resources in agriculture won support from other donor countries, who committed to providing $22 billion in financing for agriculture over three years. This became known as the L'Aquila Food Security Initiative (AFSI), and Feed the Future is the primary U.S. contribution to it.
As a whole-of-U.S.-government initiative, Feed the Future is laying a foundation for lasting progress against global hunger by focusing its investments within agriculture on three areas: improving the livelihoods of smallholder farmers, strengthening maternal/child nutrition, and building the capacity of governments and civil society to promote long-term growth.
Bread for the World members have played a vital role in supporting Feed the Future and advocating for improvements to enable it to reach more of the most vulnerable people on the planet. Bread President David Beckmann was invited to give a keynote speech at Feed the Future’s first Global Forum, which brought together stakeholders from around the world to highlight progress, address challenges, and chart a way toward more progress against hunger and poverty.
In his address, Beckmann called on participants to be active in sharing Feed the Future's good-news story. He stressed that while many Americans know about the U.S. leadership in addressing the HIV/AIDS pandemic through PEPFAR, very few people know about the role that the United States has played over the last few years to reduce world hunger.
Four Years later-- What Has Feed the Future Achieved?
At the Forum, U.S. Agency for International Development (USAID) Administrator Rajiv Shah announced that in 2013 alone, Feed the Future reached nearly 7 million smallholder farmers and helped to save 12.5 million children from hunger, poverty, and malnutrition.
- In Bangladesh, Feed the Future reached 3.3 million smallholder farmers with improved seed, fertilizer, and farm management practices, helping farmers increase rice yields by up to 20 percent and creating additional rice sales of $25 million.
- In Senegal, the initiative helped farmers produce enough additional rice to meet the consumption needs of more than 400,000 Senegalese for a year.
- In Honduras, the initiative helped more than 4,300 families move well above the $1.25-per-day global poverty line, in part by enabling them to increase their horticulture sales by 125 percent.
- With Feed the Future assistance, Ethiopian company Guts Agro Industry developed a ready-to-use supplementary food made with specialty chickpeas sourced from 10,000 smallholder farmers, with plans to expand to 52,000 smallholder suppliers.
Read more in the 2014 Feed the Future Progress Report, which outlines how Feed the Future is working to scale up proven technologies and activities, expand nutrition interventions and programs, and conduct research to create the next generation of innovations that can change the lives of food producers and their families.
Posted by Faustine Wabwire on May 28, 2014 in A Climate to End Hunger, Africa, Agriculture, Asia, Assets for the Poor, Climate Change, Data to End Hunger, Development Assistance, Economic Development, Food Aid, Food Prices, Gender, Global Hunger, Inequality, Malnutrition, Maternal and Child Nutrition, Millennium Development Goals, Success in Fighting Hunger, Trade | Comments (0) | TrackBack (0)
Today at the Chicago Council’s Global Food Security 2014 event in Washington, DC, Senior White House Advisor Ambassador Susan Rice announced the release of the USAID Nutrition Strategy.
This is a landmark step toward ensuring that nutrition concerns remain at the heart of the U.S. development assistance agenda.
Bread for the World Institute has been an active participant in the development of the nutrition strategy, along with other members of the nutrition stakeholder community (both advocacy and operational partners of USAID). The draft strategy was first released for public comment in December 2013.
The nutrition strategy recognizes the essential role of nutrition in human development (especially in the “1,000 Days” period from pregnancy to age 2). Moreover, the strategy acknowledges that high rates of chronic malnutrition can cause significant losses in a nation’s GDP and carries other economic costs. The USAID strategy also lays the foundation for the development of a comprehensive “whole-of-U.S.-government” nutrition strategy later this year.
Improving maternal and child nutrition has been a major part of the Institute’s non-legislative advocacy efforts for the past three years. The USAID nutrition strategy comes after our successful efforts to clarify exactly where nutrition programs are funded within the federal budget, to persuade the administration to identify a high-level spokesperson for nutrition in the U.S. government (Administrator Shah was named), and to help win needed reforms in U.S. food aid policies and programs. The Agricultural Act of 2014 (the “farm bill”) authorized changes that will increase the efficiency of food aid programs and delivery, allow greater flexibility to purchase food for distribution closer to where it is needed, and provide additional options for using new specialized food products that have been fortified with vitamins and minerals.
The strategy recognizes that nutrition is “multi-sectoral”-- meaning that effective nutrition interventions can be done not only in health programming, but also in agriculture, education, and water, sanitation and health (WASH) projects. Direct nutrition interventions can be complemented by indirect nutrition actions for maximum impact. Key direct actions include 11 “essential nutrition actions” articulated by the World Health Organization and identified as particularly effective in fighting malnutrition in the research published in the Lancet Maternal and Child Nutrition series. Indirect nutrition actions are nutrition-sensitive activities that target the underlying causes of undernutrition. Combining direct and indirect actions by “bundling” projects that include both has been found to be the most effective development investment a country can make.
USAID is committed to the World Health Assembly 2025 Nutrition Targets (see box), and is developing additional nutrition targets it will use to track and evaluate its development assistance. Included in these is a target in Feed the Future programs of reducing stunting in the regions where Feed the Future works by 20 percent in five years.
The Nutrition Strategy will ensure flexibility (as new evidence of successful interventions becomes available) by including a robust learning agenda that supports research to fill knowledge gaps, a rigorous program of monitoring and evaluation, and a means of quickly disseminating and apply lessons learned to ongoing programs. USAID will immediately begin issuing guidance for its overseas missions on how to implement the strategy. A framework document for the wider whole-of-U.S. government nutrition strategy, called the Global Nutrition Coordination Plan, has been completed, and additional information on this plan and a request for public comment have now been released.
Posted by Scott Bleggi on May 22, 2014 in A Climate to End Hunger, Africa, Agriculture, Asia, Climate Change, Data to End Hunger, Development Assistance, Economic Development, Food Aid, Food Prices, Foreign Aid Reform, Gender, Global Hunger, Good Governance, Hunger Hotspots, Inequality, Latin America, Malnutrition, Maternal and Child Nutrition, Millennium Development Goals, Success in Fighting Hunger, Weblogs | Comments (0) | TrackBack (0)
2013 was an historic year for nutrition advocacy. As part of the Scaling Up Nutrition (SUN) movement, civil society organizations (CSOs) around the world committed to supporting and holding their governments accountable on plans of action to improve nutrition. SUN focuses on pregnant women and children in the “1,000 Days” from pregnancy to age 2, since this is the most critical period for human nutrition. CSOs can range from small groups working in community settings to nationwide alliances that advance common interests. The SUN Civil Society Network (SUN-CSN) was formed to establish and support SUN Civil Society Alliances (SUN-CSA), as well as to facilitate, communicate, and coordinate across the network.
In the lead-up to the 2013 G-8 summit in London and its Nutrition for Growth event, nutrition CSOs coordinated actions as part of a “Global Day of Action”. Their goal was to show global support for decisive actions at the G-8 to tackle food insecurity and malnutrition. CSOs from Bangladesh, Ghana, Tanzania, Uganda, and Zambia led events in their countries to increase awareness of the need for governments to make greater investments in programs and policies to overcome malnutrition.
This year marks an alignment of several key moments in global nutrition. The 67th meeting of the World Health Assembly takes place the week of May 19-23 in Geneva. This is an opportunity for countries to report on progress in achieving global nutrition targets that were set in 2012. The African Union Summit in June will focus on agriculture, food security, and nutrition. The Second International Conference on Nutrition will be held at the U.N. Food and Agriculture Organization (FAO) in November.
During the week of May 4-11, 2014, a second “Global Day of Action” was held in many of the SUN-CSA countries. The goal was to influence both national nutrition policies and regional development agendas while also highlighting SUN-CSN as a “global, impactful, and agenda-setting network.”
The Global Day of Action’s objectives were:
- Advance multi-stakeholder and multi-sectoral efforts to address nutrition as a priority and to scale-up nutrition intervention efforts;
- Add to continued, growing public pressure on national leaders to continue their focus on nutrition, increase progress toward the 2013 WHA global targets, deliver on commitments to SUN and commitments made at the Nutrition for Growth event;
- Increase the public and political profile of nutrition in member countries;
- Highlight SUN-CSN as an effective international campaigning network; and
- Show an inclusive, global constituency in support of nutrition.
We’ve already seen effective social media and press coverage of Global Day of Action events by SUN-CSAs using the Twitter hashtag of #ActingTogether4Nutrition in Zambia (@wchilufya), Bangladesh (@SUNCSABD), Ghana (@ghaccssun), Malawi (@CSO_Nut.Alliance), and Uganda (@UCCOSUN).
Altogether, 19 country-level CSOs committed to displaying strong public support for nutrition issues.
At the inaugural meeting of SUN-CSN, in June 2013 in Washington, DC, I witnessed a real commitment from advocates from all over the world to share ideas and build a Community of Practice on efforts to scale up nutrition. SUN countries are those with the world’s highest burdens of malnutrition. They are working together with very limited resources in ways that are most impressive. I hope political leaders will take note of their advocacy and live up to their governments’ commitments to meet global nutrition targets by 2015.
Posted by Scott Bleggi on May 13, 2014 in A Climate to End Hunger, Africa, Agriculture, Asia, Assets for the Poor, Climate Change, Data to End Hunger, Development Assistance, Economic Development, Food Aid, Food Prices, Foreign Aid Reform, Gender, Global Hunger, Good Governance, Hunger Report, Immigration, Inequality, Latin America, Malnutrition, Maternal and Child Nutrition, Millennium Challenge Account, Millennium Development Goals, Religion and Hunger, Success in Fighting Hunger, Trade, Weblogs | Comments (0) | TrackBack (0)
A single statistic—the world is home to 842 million chronically hungry men, women, and children—is enough to show that effective U.S. foreign assistance is urgently needed. We must make every dollar count, because the lives of millions of people and the quality of life of hundreds of millions more depend on it.
Last week, the Modernizing Foreign Assistance Network (MFAN) issued a fresh call for U.S. foreign assistance reform, citing examples of how reforms will lead to more effective development. In its new policy paper, The Way Forward: A New Reform Agenda for 2014 and Beyond, MFAN emphasizes that development and development co-operation need to promote inclusive, accountable partnerships that support country-led processes that will improve the lives of hungry and poor people. The U.S. government is in a better position today to build on past achievements, redouble its reform efforts, and accelerate progress on the Millennium Development Goals (MDGs). This is the time.
Country ownership—the idea that countries should decide on and direct their own development priorities—is the foundation of sustainable development. This is what will bring lasting change.Country ownership was one of four basic principles for development cooperation agreed upon by development stakeholders, including major aid donors, at the most recent high-level forum on aid effectiveness, in November 2011 in Busan, Korea. The Busan forum builds on commitments made in the Paris Declaration in 2005 and the 2008 Accra Agenda for Action.
For several years now, country ownership has been gaining traction across the donor community. Development partners, including the U.S. government, are making commitments to support capacity development in areas that respond to the needs and priorities of local actors in countries. This commitment recognizes that country ownership requires strong, effective institutions in both government and civil society. These are built over time, not overnight. In turn, countries adopt strategic priorities that focus on long-term impact in order to reduce hunger and poverty.
In the two and a half years since the Busan forum, country ownership has also emerged as a key element of U.S. foreign assistance reform efforts. For example, the U.S. Agency for International Development has rebranded the Implementation and Procurement Reform (IPR) component of USAID Forward as Local Solutions.
This is a good first step. The hard work has just begun.
The need for U.S. food aid reform is one good example. The practice of buying food aid on local and regional markets for distribution, for instance, can be both quicker and more cost effective than traditional in-kind food aid. The flexibility and timeliness of such programs mean that humanitarian organizations can deliver food aid when it’s most needed while supporting local systems, markets, and communities so that countries are better equipped to provide for their people in the future.
This is “The Way Forward.”
The International Panel on Climate Change (IPCC) said recently that there is increasing scientific evidence that food and nutrition security are at risk from climate change. The report concluded that African countries are the most vulnerable from the “profound and irreversible” changes that have already taken place.
In a world projected to have a population of 9 billion by the year 2050, requiring an increaseof 70% in food production, climate change could instead cause losses of up to 25 percent in the world’s major cereal crops: corn, wheat, and rice. This, clearly, will lead to grain shortages and increasing hunger unless steps are taken to better manage natural resources dedicated to farming and pasture land.
Another danger in an era of climate change is increases in “hidden hunger,” defined as malnutrition caused by deficiencies in micronutrients (vitamins and minerals). In its two landmark series on maternal and child nutrition, The Lancet medical journal helped bring the world’s attention to vulnerable people – especially pregnant women and children under age 2, those in the 1,000 Days window where nutrition is most critical – who eat enough calories but have hidden hunger. This is primarily because their diets are composed primarily of corn or rice and contain few micronutrients. The UN Food and Agriculture Organization (FAO) reports that 2 billion people globally already suffer from hidden hunger.
So how can we get additional nutritious foods to people in an era of rapidly growing population and climate change? In the past generation, research scientists have developed seed varieties with traits that make them more drought resistant, or more heat resistant, or ready to harvest more quickly, or biofortified (meaning that micronutrients have been added). In the last decade, though, a new generation of seed varieties that combine two or more of these desirable traits have been developed. These more resilient and “climate smart” seed varieties are adapted to different climactic conditions. So far, though, poor farmers in the developing world don’t have access to seed containing multiple, or “stacked”, traits and improved genetic profiles.
The challenge today is to bring sustainable farming practices together with efforts to increase crop production in ways that are resilient to climate change. This will require a renewed Green Revolution. The pioneering plant science research done by Dr. Norman Borlaug and others did a great deal to reduce mass hunger in Asia in the 1960s and 1970s. To extend the work of the Green Revolution and ensure that plants can survive under new conditions will require major investments in plant research. The World Bank and regional lending institutions can lead efforts to make these investments.
In the words of Nigerian Minister of Agriculture Akinwumi Adesina, who leads agricultural research efforts in a country where 240 million people are undernourished, “We invest in roads, in power, in ports, and we must recognize that building this infrastructure along with improving nutrition is investing in the economy today and in the future of our societies.”
Posted by Scott Bleggi on April 23, 2014 in A Climate to End Hunger, Africa, Agriculture, Asia, Assets for the Poor, Climate Change, Data to End Hunger, Development Assistance, Economic Development, Food Aid, Food Prices, Foreign Aid Reform, Gender, Global Hunger, Good Governance, Hunger Hotspots, Latin America, Malnutrition, Maternal and Child Nutrition, U.S. Hunger | Comments (0) | TrackBack (0)
Traditionally, food aid from the United States meant bagged cereals and pulses (such as dried peas and lentils), flour, a blended corn-soy product designed to be mixed with water to make porridge or gruel, or a combination of these. Purchased by the U.S. Department of Agriculture in the American Midwest, it was sent by rail or barge to U.S. ports and then continued its long journey by ship. Finally, food aid arrived in the places where it was needed, where it was distributed through emergency and development programs administered by the U.S. Agency for International Development (USAID). For decades, this was the personification of the bounty of U.S. farmers and the generosity of the U.S. public toward hungry and vulnerable people.
Since the beginning of the main U.S. food aid program, Food for Peace, developments in food science and nutrition have taught us a lot about the effectiveness of food aid commodities. For example, while general distribution food aid, such as that delivered in refugee camps in the Horn of Africa, provides the calories necessary to avert starvation, it is inadequate as a person’s sole source of sustenance for long periods of time. Studies by Tufts University and the Government Accountability Office found that there is a risk of malnutrition because the commodities are deficient in essential micronutrients (vitamins and minerals). This is a significant problem because in recent years, more than 96 percent of all food aid recipient countries have received food aid for four or more years.
Also thanks to advances in food and nutrition science, new food aid products have been developed and are increasingly being used in programs to treat both moderate and severe malnutrition. Food aid products began to be targeted to the specific groups of people for whom they would be most effective. For example, micronutrient-fortified formulations of Corn Soy Blend and Wheat Soy Blend were made (from a blend of partially cooked cornmeal, soy flour, iodized salt, and vegetable oil). Other formulations that have been tested contain soy- or milk-based (whey) proteins, which have been shown to help the body absorb nutrients. This is most critical to malnourished children younger than 2 -- those in the 1,000 Days window of opportunity.
Other new types of food aid belong to the category “lipid-based nutritional supplements” (LNS). One of the first therapeutic LNS foods is a peanut-based product with a name that’s now widely recognized – Plumpy’nut. This and related products marketed by the Nutriset company show tremendous success in helping children with Severe Acute Malnutrition.
A study in Niger found that giving Plumpy’nut to children younger than 2 with Severe Acute Malnutrition reduced mortality by about 50 percent – a result heralded as a significant change in the way food aid is used.
Additional LNS products have been developed by U.S.-based companies. Also, there have been pilot projects that base the therapeutic foods on locally-grown chickpeas, peanuts, cashews, sesame, corn, and soybeans. Using local crops will significantly reduce the cost, which can be a barrier to increasing the use of LNS products in donor-funded programs.
In addition to LNS-based foods, Ready-to-Use Supplementary Food (RUSF) and Ready-to-Use Therapeutic Food (RUTF) products, micronutrient-fortified/enriched milled flours and blends, and meal replacement emergency foods have all been developed and are now in use. Meal replacement products include dairy and legume protein pastes as well as grain-based protein bars.
Increased use of specialized products is an integral part of the food aid reforms in the recently passed U.S. farm bill. It is noteworthy that the farm bill contains specific language instructing USAID to explore ways in which these products can be stockpiled in food aid pre-positioning sites around the world. Pre-positioning can make them immediately available in emergencies where children are suffering from life-threatening malnutrition. Better targeting of specialized foods to the most vulnerable populations will save lives.
Other food aid reforms currently under way include increasing the percentage of local and regional purchase of food, and allowing additional flexibility to provide help in the form of food vouchers or cash where appropriate, as opposed to shipping bagged food aid products from the United States. These reforms will reduce program costs and ultimately feed millions more people with the same resources.
This is critical, because according to the Lancet medical journal, malnutrition is the underlying cause of nearly half of all child deaths, more than 3 million children per year. The United Nations Children’s Fund (UNICEF) reports that one in four children in the world is stunted (below the median height for age of a reference population), a condition related to chronic malnutrition with life-long social, health, education and economic consequences.
Research and data have enabled the development of specialized therapeutic food aid products. Increasing the use of all forms and formulations of such products is our best weapon against acute malnutrition, particularly among severely malnourished children whose lives are at stake. This is one battle in the war against hunger that we can win.
Posted by Scott Bleggi on April 09, 2014 in Africa, Agriculture, Asia, Climate Change, Data to End Hunger, Development Assistance, Food Aid, Foreign Aid Reform, Gender, Global Hunger, Hunger Hotspots, Hunger Report, Inequality, Latin America, Malnutrition, Maternal and Child Nutrition, Weblogs | Comments (0) | TrackBack (0)
Rwanda is the only country in the world with a female majority in parliament (photo credit: Women Hall).
Most of the world knows more about the Rwanda of twenty years ago than about the country today. The genocidal killing that lasted for three unbelievable months in 1994 should not be all this tiny nation is known for. Rwanda remains one of the poorest countries in the world. Given where the country was twenty years ago, the progress it has made is remarkable. Bread for the World Institute’s Todd Post and Faustine Wabwire have come to Rwanda to learn more about this.
Rwanda has the distinction of being the only country in the world with a female majority in parliament. While the president is a man—indeed a very strong man—the women of Rwanda are playing an uncommonly powerful role in the country’s development. Women were involved right from the start in the post-conflict reconciliation, and they continue to shape policy and drive progress against hunger and other hardships associated with poverty. The 2015 Hunger Report will be about women in development, and so Rwanda was an obvious choice to visit. We will report on some of our meetings while we’re here and share our reflections as we learn about the relationship between gender and development.
As we shake off our jet lag, we do what most people from abroad do while they’re in Kigali, the capital, i.e. we visit the genocide memorials. They are ubiquitous. There is one for a group of Belgian soldiers who gave their lives trying (unsuccessfully) to protect the Rwandan prime minister. Outside the building where the killing took place is the memorial. Bullet holes cover outside and inside of the building to show the extent of the carnage. There are no blood stains but the imagination can do the work.
There were no other visitors at this memorial when we arrived so we had time to talk with the man who is paid to welcome people to the site, what must be a lonely if not sorrowful job for any Rwandan. He was sixteen in April 1994, he told us. His parents and all his siblings were slaughtered in their home; he was elsewhere when the killers came. It’s hard to imagine what it must be like for him to be reminded of it all the day long and I ask him about this. It is steady work and better than being unemployed, he explains. He has a wife and two children, the oldest six years old and just starting school. The job pays a small wage and he doesn’t eat more than one meal per day consisting mostly of rice. We thanked him for sharing this with us, put a bill in his hand and wished him the best. This is the beginning of our visit to Rwanda.
Posted by todd post on March 24, 2014 in Africa, Agriculture, Climate Change, Development Assistance, Economic Development, Food Aid, Food Prices, Foreign Aid Reform, Gender, Global Hunger, Good Governance, Hunger Report, Inequality, Malnutrition, Maternal and Child Nutrition, Millennium Development Goals | Comments (0) | TrackBack (0)
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