Developing strategies to end hunger
 

142 posts categorized "Climate Change"

The 10-Year Outlook for International Food Security

Blog 072314The U.S. Department of Agriculture’s Economic Research Service (ERS) recently issued a report that projects the food security of 76 low- and middle-income countries for the years 2014-2024. The assessment was based on two main factors: capacity to produce food, and capacity to import.

The report is a follow-up to ERS’ first report that made 10-year food security projections, which covered 2013-2023 and was based on the same factors.

The ability to produce food domestically is, of course, especially important in the parts of Asia and Africa that rely most heavily on local agriculture. The ability to pay for food imports is a much more significant factor in Latin America, the Caribbean, and North Africa, where countries import a large proportion of the food they need. ERS weighed both factors in order to project the number of people in each country or region who will be food-insecure.

Over the short term, ERS believes that the overall situation in the 76 countries will improve. The share of the population that is food-insecure fell 1.6 percent during the year 2013 to 2014. This is expected to translate into a 9 percent drop in the overall numbers of hungry people, from 539 million in 2013 to 490 million in 2014 (for the 76 countries in the report).

However, over the decade 2014-2024, ERS projects that the number of people who are food-insecure will increase. This is because the share of the population that is food-insecure is expected to grow from 13.9 percent now to 14.6 percent in 2024. As might be expected, the main reason that ERS identified is that the food supply – what can be produced domestically plus what a country can afford to import – is expected to grow slowly, while demand for food is already strong and will grow more quickly.  

What does the report mean for global hunger? The ERS says that short-term improvements in improving food security in these countries, while positive, will not be sustained in the long-term due to population growth, weak country infrastructure and other factors. Improving production capacities of small-holder farmers, most often women, is essential.  Giving women farmers improved access to land, seed, fertilizer and markets in these countries is an important key to this, and will help build the foundation to a future where food insecurity and hunger are a thing of the past.

Scott Bleggi

 

African Leaders Commit to Ending Hunger by 2025

It was not so long ago— in 2007-2008 and 2010-2011—that spikes in the prices of staple foods accompanied by food price volatility caused a surge in hunger around the world, sending millions more people to bed hungry. Sudden spikes in the prices of essential commodities such as food affect all families, but especially those who are poor since poor people spend so much of their entire incomes—often 50 percent to 70 percent—on food. With so little discretionary money in the household budget, it is very difficult to adjust to rapid price increases. The global food crisis was a wake-up call for the global community, who had by that time dramatically cut back investments in agriculture. The crisis spurred new attention to the vital role of global agriculture—both now and in the future.

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Photo: Laura Pohl/ Bread for the World

Long before the global food crisis, however, member states of the African Union (AU) had already laid out a plan to reinvest in agriculture as a pathway to fight hunger and spur economic transformation on the continent. In 2003, the AU’s New Partnership for Africa’s Development (NEPAD) launched the Comprehensive Africa Agriculture Development Program (CAADP). That year, African heads of state met in Maputo, Mozambique and agreed, in the Maputo Declaration, both to begin devoting 10 percent of their national budgets to agriculture by 2008, and to set a goal of achieving an average annual growth rate of 6 percent in the agricultural sector by 2015. As detailed in Bread for the World Institute’s analysis The Push-Up Decade: CAADP at 10, 10 out of 54 AU member states have reached or exceeded the target of allocating 10 percent of their national budgets to agriculture: Burkina Faso, Ethiopia, Ghana, Guinea, Malawi, Mali, Niger, and Senegal, who have already exceeded the 10 percent investment target. At the same time, 10 countries have met or exceeded the CAADP target of 6 percent growth in agriculture: Angola, Eritrea, Ethiopia, Burkina Faso, the Democratic Republic of the Congo, The Gambia, Guinea-Bissau, Nigeria, Senegal and Tanzania. Another four have achieved growth of between 5 and 6 percent. 

The analysis shows that filling the investment gaps in agriculture is necessary to promote broad-based economic growth. Fifteen out of 19 CAADP countries that have failed to meet the 10 percent CAADP target leave a $4.4 billion total shortfall in funding. On the other hand, Niger and Ethiopia are two of the four countries that have met the target, and both are on track to halving extreme poverty by 2015.

It is thefeore appropriate that at the 2014 AU summit last week in Malabo, Equatorial Guinea, African leaders recommitted to doubling their commitment to the Maputo pledge to boost regional food security. Elements of the renewed  focus include:

  • Set a goal of eradicating chronic hunger by 2025
  • Strengthen CAADP by including links to social protection  
  • Establish an Africa Solidarity Trust Fund to support four new sub-regional projects aimed at increasing food security and nutrition in 24 African countries.

These are all timely, encouraging steps.

This is a critical moment for Africa. There are positive economic trends: over the last decade, 10 of the world’s fastest-growing economies have been on the African continent. Yet despite these impressive growth rates, hunger and poverty still plague a large section of the population. The majority of poor people—approximately 75 percent—live in rural areas and depend on agriculture for their livelihood. Targeted investments in agriculture are therefore critical and urgent. Investments must take a comprehensive approach that prioritizes smallholder farmers with emphasis on women and youth. Areas of focus should include access to credit; access to protective assets such as land; social protection programs such as cash transfers; and infrastructure—including irrigation, transportation, and energy.

As the world negotiates a new set of global development goals to succeed the Millennium Development Goals (MDGs) after their deadline in late 2015, Africa must step up to the plate and translate its commitments to support smallholder farmers into action. Development partners such as the United States should continue to support Africa’s efforts by helping CAADP strengthen its capacity and fill in resource gaps, particularly in the development of energy, access to markets, and infrastructure to prevent post-harvest losses. These investments should move beyond simply increasing production to emphasize access to highly nutritious foods. They should focus more on the food security of rural populations and provide employment opportunities for youth and women.

Globally, the importance of focusing on smallholder farmers as essential to achieving the first MDG cannot be over-emphasized. The United Nations General Assembly declared 2014 The International Year of Family Farming as a way of raising the profile of smallholder farmers. According to the Food and Agricuture Organization of the United Nations (FAO), family farming is important because:

  • Family and small-scale farming are inextricably linked to world food security.
  • Family farming preserves traditional food products, while contributing to a balanced diet and safeguarding the world’s agro-biodiversity and the sustainable use of natural resources.
  • Family farming represents an opportunity to boost local economies, especially when combined with specific policies aimed at the social protection and well-being of communities.

With just three weeks left before the historic 2014 U.S.-Africa Leaders Summit to be held in Washington DC (August 4-6), I hope that agriculture, climate change and trade will rank high on the agenda. These are critical if Africa is to sustain its recent impressive economic growth path.

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Hacking For Women's Empowerment: What We Accomplished

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This past Saturday, Bread for the World Institute, in partnership with the website, HelpMeViz, hosted the very first HelpMeViz Hunger Report Hackathon at Bread's Washington, DC office. The event brought together a diverse group of justice-minded statisticians, web developers, coders, designers, and data geeks who volunteered their time, skills, and creative energy to take on two  compelling data questions on global women’s empowerment and nutrition. The goal? To scour massive World Bank and UN datasets to find and visualize answers. We gave them four hours. They gave us a lot to think about. Here’s our storify-style recap of how the day went down:

Two Data Challenges—Two Dynamic Groups

Challenge 1:  There’s a lot of data missing on women’s empowerment. How do we tell that story visually?

Challenge 2: Stunting hurts one in four children around the world. When women are more empowered, do stunting rates drop?

Getting Started: Cleaning Data and Brainstorming Ideas

Both teams were thrown a number of very large datasets. Some were manageable and easy to understand—most were not. So the first step was to get to know the data, share some tips on where to start, and find ways to clean it up and make it easier to analyze. The close second step was to begin brainstorming ideas for how to use that data. 

Team 1: How Do You Visualize Nothing?

Team 1 had an atypical data challenge—not to tell a story about the data that we have, but to focus on what's missing. Thankfully, they were up to it. 

Team 2: Reaching Two Audiences

After cleaning their data, team two quickly began to find correlations between increased empowerment of women and lower stunting rates. But they wondered about the best way to tell the story. For advocates and academics, a data-heavy visualization would work, but probably not for policy makers. So the team decided to craft two ways of telling the same story: an infographic, and an interactive data app. They made good use of the sketch pads. 

Four Hours Later: Data—Visualized!

By the end of the hackathon, both teams, with some help from online participants, produced some impressive visualizations and prototypes that attacked the data challenges from all angles. Heat maps, small multiples, scatter plots, bar charts and some very artful designs all brought fresh insight to the nutrition and women’s empowerment policy discussion, and striking content ideas to the 2015 Hunger Report. Here are some of them:

Number of Missing Data Points, East Asia & Pacific

Missing Women DNA Photo

 Stunting rate vs. Rate of Population with Secondary Education or Higher

We Had a Lot of Thanking to Do

New Friends Made, New Projects Started

Next Steps

It’s clear to see that many stellar ideas were born in the three hours that our two teams had to work at this hackathon. The next step in some cases is simply to refine and polish. But in others it may be to continue building out the concept. We at Bread for the World Institute are eager to create opportunities for the teams to continue their work and to ultimately ready their visualizations for publication in the 2015 Hunger Report. We are now following up to decide on the best way to continue partnering with participants to carry on the work to that point. 

Derek Schwabe

Which Country Is Most Committed to Ending Hunger?

This time last year, I  blogged about the Hunger and Nutrition Commitment Index (HANCI), which combines a number of variables to come up with a ranking of how serious a country’s central government is about fighting hunger and malnutrition. We know that lack of political will is the only reason the world hasn’t ended hunger yet – so efforts like HANCI are important.

Government commitment was measured by indicators such as the creation and implementation of new policies and programs, the strength of existing programs, and whether the efforts are supported with sufficient funding. The first HANCI, last year, ranked Guatemala at the top because of its substantial “improvements in providing clean drinking water, ensuring improved sanitation, promoting complementary feeding practices, and investing in health interventions.” HANCI also noted that the Guatemalan government had launched a national campaign, the Zero Hunger Plan.

The second HANCI report, released this week, once again ranks Guatemala, along with Peru and Malawi, at the top. In these countries, governments, civil society organizations, and international partners are collaborating on programs that are making a difference to people’s health and well-being. It is no surprise that the three are also leaders in the Scaling Up Nutrition (SUN) movement, with active civil society networks that advocate for improved nutrition with their governments. SUN countries emphasize the “1,000 Days” window of opportunity on nutrition, which lasts from a woman’s pregnancy to her child’s second birthday.

HANCI 2

In this chart from the HANCI report, nutrition rankings are the Y axis (vertical) and hunger rankings are the X axis (horizontal). The closer a country is to (1,1), like Guatemala (GTM), the higher its score.

Learn more about Guatemala’s efforts by watching a recent PBS NewsHour segment, “Widespread childhood malnutrition is a paradox in agriculturally rich Guatemala".

 

The PBS broadcast features interviews with government leaders such as Luis Enrique Monterosso, head of the country’s hunger and malnutrition agency; leading private sector businesspeople on why they believe that ending malnutrition in Guatemala is imperative; and Save the Children-Guatemala, which implements programs funded by the U.S. Agency for International Development (USAID).

Early successes in Guatemala stem from the recognition that nutrition is important across development sectors; offices devoted to agriculture, health, education, and water, sanitation, and hygiene (WASH) are all working on nutrition issues. In health, direct nutrition interventions such as feeding malnourished infants are complemented by “nutrition-sensitive” actions in other areas – actions aimed at tackling the underlying causes of malnutrition. These programs together comprise “bundled interventions,” which experts at The Lancet medical journal, the Copenhagen Consensus, and IFPRI consider one of the best uses of development assistance. Bundled interventions fight malnutrition in cost-effective ways; in fact, the benefits they bring are worth many times their cost.

Scott Bleggi

“Nutrition for Growth” At One Year: Tracking Global Pledges

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Nutrition and education link in Guatemala school feeding. (Joe Molieri/Bread for the World)

We recently marked the first anniversary of the historic global nutrition event “Nutrition for Growth: Beating Hunger Through Business and Science” (N4G), held in London in conjunction with the 2013 G-8 Summit. Co-hosted by the governments of the U.K. and Brazil and the Children’s Investment Fund Foundation (CIFF), the event brought together leaders from business, government, science, academia, and civil society. They made ambitious financial and political commitments to provide better nutrition to women and children in the 1,000 Days “window of opportunity” from pregnancy to age 2; reduce the numbers of stunted children; and help put an end to deaths from severe acute malnutrition. More specifically, they agreed to prevent at least 20 million children from being stunted and to save at least 1.7 million lives by 2020.

How pervasive a problem is malnutrition? The number of people suffering from chronic hunger declined from 868 million in 2012 to 842 million in 2013. According to the U.N. Food and Agriculture Organization, the number of undernourished children has been reduced by 17 percent in 20 years. Yet undernutrition is still the cause of nearly half of the deaths of children under age 5.

Globally, nearly one in four children younger than 5 is stunted due to chronic micronutrient deficiencies. Stunting is a condition linked to increased susceptibility to common illnesses, lower levels of academic achievement, and lower lifetime earnings, said UNICEF in its recent report, "Improving Child Nutrition: The Achievable Imperative for Global Progress".

Severe acute malnutrition is a life-threatening condition that requires immediate attention. According to the World Health Organization, there is a 30 percent to 50 percent mortality rate for children younger than 5 who develop severe acute malnutrition.

How ambitious were the N4G commitments? Altogether, leaders pledged an historic $4.15 billion to tackle malnutrition via investments in multiple sectors: agriculture; health; water, sanitation and hygiene (WASH); education; and social protection programs. They did so in the realization that nutrition is intertwined with all these sectors -- and that a person who is malnourished in early childhood can never reach her or his full potential.Commitments were made to new partnerships and scaled-up research. An annual Global Report on Nutrition was announced (the “first annual” report will be released in November 2014 at the Second International Conference on Nutrition). An annual global nutrition meeting alongside the UN General Assembly was initiated.  A Global Nutrition for Growth Compact puts nutrition at the center of the world’s development agenda. A group of businesses has pledged to improve the nutrition (and hence the productivity and health) of 927,000 employees in 80 countries. See a complete list of commitments.

A year after N4G, what progress has the United States made? The U.S. government has made nutrition a higher priority in meeting our global development assistance commitments. In a time of almost universal budget cuts, Congress reached a bipartisan agreement to boost funding for nutrition in the FY 2014 federal budget. USAID recently announced a new global multisectoral nutrition strategy. The agency credits the “strong advocacy and dedication” of civil society organizations such as Bread for the World Institute for the release of the strategy, which will “align our important global nutrition commitments.” The USAID strategy will be used to develop a U.S. Government Global Nutrition Coordination Plan, to include USAID, four cabinet-level departments (Agriculture, Health and Human Services, Treasury, State), the Millennium Challenge Corporation, the Peace Corps, and the White House. The plan is designed to accelerate “progress toward relevant WHA targets and other U.S. government commitments by maximizing the impact of government actions.” 

Civil society organizations, including those in the nutrition stakeholder community such as the Institute, are clearly a driving force in getting this high level of U.S. government commitment to nutrition. Legislative and non-legislative advocates are working seamlessly to increase funding for nutrition activities and to shape an effective policy and program operations agenda. USAID operational partners are designing nutrition projects that encompass several sectors of development assistance.

Of course, commitments and action by the governments of countries with high burdens of malnutrition are essential to success. To date, 51 such countries have come together in the Scaling Up Nutrition (SUN) movement in order to work -- governments and civil societies together – to expand successful nutrition programs. 

Working together, civil society will monitor the pledges made at N4G to ensure that they are honored. We will help ensure that diverse government nutrition policies and programs come together in the most effective way possible. Malnutrition is a major component of global hunger, so tackling it more effectively will bring us much closer to our very feasible goal, ending global hunger by the year 2030.

In a recent blog post, David Beckmann, president of Bread for the World and Rick Leach, CEO of WFP-US said: “From climate change to civil liberties, the world is at a critical point right now with many issues. Global nutrition is no different, and, as such, deserves adequate attention as its reach is vast and implications deep. Future generations depend on decisions we--governments, NGOs, faith leaders, community leaders, investors, scientists, educators, and others--are making and actions we are taking right now to ensure that they can reach their full potential. Not only can we reduce undernutrition--we must if our children's children are to thrive.”

Scott Bleggi

Data to End Hunger: Hacking for Women’s Empowerment

Data Do-Gooders Heading Photo

Bread for the World Institute is excited to announce our first live HelpMeViz Hunger Report hackathon event. On Saturday, June 28, the Institute, in partnership with the website HelpMeViz, will bring together coders, data scientists, and data visualizers in Washington, DC, as we tackle two data visualization challenges for our upcoming 2015 Hunger Report. The report, currently being drafted, explores why women’s empowerment is essential to ending global hunger. We hope to feature the visualizations developed at the event in the report, either in print or online at hungerreport.org.

HelpMeViz is a website open to anyone who is searching for feedback on visualization designs, from seasoned designers and data visualization specialists to individuals seeking to improve their graphic displays.  It offers an online community where all types of visualizations are welcome, including simple bar or single-line charts, full-blown infographics, and interactive visualizations.

Here are the visualization challenges that we will tackle:

Exposing Gaps in Data on Women’s Empowerment

Over the past few decades, we have learned a lot about the marginalization of women around the world and its costs to human development. Data authorities such as the World Bank and the United Nations have set out to develop holistic ways of measuring women’s empowerment and gender equality across countries, defining a minimum set of 52 indicators for doing so. But even the most advanced women’s empowerment indexes available today still miss critical elements of what it means for women to be empowered in the developing world. Far too many of the indicators that compose women’s empowerment indexes depend on largely unreliable, old, or inconsistent data for far too many countries. This significantly compromises the accuracy and integrity of the index and makes it much less reliable for policy makers who base decisions on it.

In our upcoming 2015 Hunger Report, Bread for the World Institute will identify key missing data in current women’s empowerment indexes and explain why better data are essential to continued progress. We’ll need help from hackathon volunteers to visualize where those gaping holes in the data lie.  

Women’s Empowerment and Stunting

Childhood stunting (far below average height for one’s age) is a condition that indicates long-term malnutrition. It currently affects one in four of the world's children. When a child is stunted, she is prevented from growing, learning, and later earning to her full potential. As we begin to explore years of data on women's empowerment from the World Bank and United Nations, we want to ask the question: Do countries that significantly improve the status of women also eventually see lower rates of stunting? Research from countries around the world has shown that when women are empowered to earn more and have a greater say in home finances, they are more likely than men to invest additional income in promoting the welfare of their children -- through nutritious food, for example. Are there data that support a relationship between women’s empowerment and improvements in stunting?

HelpMeViz Hunger Report Hackaton

Up to 25 guests will be invited to the HelpMeViz Hunger Report Hackathon. We will provide participants with the datasets, work space at Bread for the World’s offices, and breakfast and lunch during the event. Participants will also receive a printed copy of the 2015 Hunger Report when it is released, and an invitation to the report’s launch at the National Press Club in November, 2014.

The event will be blogged live on HelpMeViz. We hope that interested people all over the world will want to lend their voices and skills to these challenges. Data will be made available when the event begins, and visualizations, conversations, and comments will be posted to the site in real time.

If you would like to attend the event in Washington, DC, email HelpMeViz with a short paragraph that describes your interest and your skillset (statistics, programming, design, etc.) with the phrase “Bread for the World” in the subject line.

You can check out the most recent 2014 Hunger Report, complete with interactive stories and data, infographics, and featured stories online at hungerreport.org. Derek Schwabe

Highlights: “Hunger in the Age of Climate Change”

Bill Hohenstein and Katharine Hayhoe listen to Lewis Ziska's presentation
Photo: Joe Molieri/Bread for the World

The cost, availability, and nutritional content of foods are factors that affect hungry and poor people more than anyone else – and climate change is already changing these for the worse. That was the message of a May 14 panel hosted by Bread for the World Institute and the Alliance to End Hunger.

As we said earlier this month in Institute Notes, the new National Climate Assessment details the impacts of climate change in the United States. 

At the panel discussion, one of the report’s lead authors, climate scientist and evangelical Christian Katharine Hayhoe, explained the science of climate change briefly and noted that the world’s poorest countries and people, who are already suffering the most, will continue to be most vulnerable even as climate change begins to affect everyone.

Two scientists from USDA presented their findings. William Hohenstein (whose father John was a Bread for the World board member in the 1980s!) explained that food availability, access, utilization, and stability are all challenged by rising temperatures and by more frequent droughts and other extreme weather. Lewis Ziska described how rising C02 levels could lead to more food spoilage and contamination; for example, he said, pesticides could become less effective. However, both scientists expressed some hope for the future, with Hohenstein describing new agricultural technologies and Ziska emphasizing the potential benefits of better educating and empowering women and girls (the focus of the Institute’s next Hunger Report, to be released in November 2014). 

Sam Myers of Harvard University discussed his research team’s findings that many crops have less protein, zinc, and iron when they are grown in air with higher CO2 concentrations. This may mean that as CO2 rises in Earth’s atmosphere, people will need different amounts and types of food to maintain good health. Finally, Margaret Wilder of the University of Arizona described her work discussing climate change with low-income people in Arizona. Climate change is already making life harder for many Americans struggling to pay higher utility bills, facing a greater risk of asthma and heat-related illness, and noticing that farmers are donating less of their surplus crops to food pantries. As one person interviewed put it, “If it's a matter of feeding my kids and my health, then climate becomes a real issue instead of being an abstract, out-there concept.”

 You can listen to the whole discussion and see the slides online here. Bread for the World continues to work to draw attention to the disproportionate effect of climate change on hungry and poor people. This very well-attended event is a gauge of advocates’ increasing awareness that as the global community seeks ways to mitigate and adapt to climate change, we must ensure that the special needs of developing countries and low-income Americans are kept high on the agenda.

 

Stacy Cloyd

Feed the Future: The Untold Success Story

What is the U.S. government doing to reduce global hunger? Many people would answer – correctly, of course -- that our country provides food aid to save lives during emergencies. And, in fact, the United States has been the leading provider of emergency food aid for decades.

But it is not the whole story, particularly for the past few years. From May 19-21, I attended the first-ever Feed the Future Forum -- deepening my knowledge of an effective and influential program that most Americans have never heard of.

Feed the Future, the U.S. global hunger initiative, was launched in 2009. When G-8 leaders gathered in L’Aquila, Italy, in July of that year to respond to the global food price crisis, the Obama administration’s proposal to invest significantly more effort and resources in agriculture won support from other donor countries, who committed to providing $22 billion in financing for agriculture over three years. This became known as the L'Aquila Food Security Initiative (AFSI), and Feed the Future is the primary U.S. contribution to it.

As a whole-of-U.S.-government initiative, Feed the Future is laying a foundation for lasting progress against global hunger by focusing its investments within agriculture on three areas: improving the livelihoods of smallholder farmers, strengthening maternal/child nutrition, and building the capacity of governments and civil society to promote long-term growth.

Bread for the World members have played a vital role in supporting Feed the Future and advocating for improvements to enable it to reach more of the most vulnerable people on the planet. Bread President David Beckmann was invited to give a keynote speech at Feed the Future’s first Global Forum, which brought together stakeholders from around the world to highlight progress, address challenges, and chart a way toward more progress against hunger and poverty.

 

In his address, Beckmann called on participants to be active in sharing Feed the Future's good-news story.  He stressed that while many Americans know about the U.S. leadership in addressing the HIV/AIDS pandemic through PEPFAR, very few people know about the role that the United States has played over the last few years to reduce world hunger.

Four Years later-- What Has Feed the Future Achieved?

At the Forum, U.S. Agency for International Development (USAID) Administrator Rajiv Shah announced that in 2013 alone, Feed the Future reached nearly 7 million smallholder farmers and helped to save 12.5 million children from hunger, poverty, and malnutrition.

For example:

  • In Bangladesh, Feed the Future reached 3.3 million smallholder farmers with improved seed, fertilizer, and farm management practices, helping farmers increase rice yields by up to 20 percent and creating additional rice sales of $25 million.
  • In Senegal, the initiative helped farmers produce enough additional rice to meet the consumption needs of more than 400,000 Senegalese for a year.
  • In Honduras, the initiative helped more than 4,300 families move well above the $1.25-per-day global poverty line, in part by enabling them to increase their horticulture sales by 125 percent.
  • With Feed the Future assistance, Ethiopian company Guts Agro Industry developed a ready-to-use supplementary food made with specialty chickpeas sourced from 10,000 smallholder farmers, with plans to expand to 52,000 smallholder suppliers.

Read more in the 2014 Feed the Future Progress Report, which outlines how Feed the Future is working to scale up proven technologies and activities, expand nutrition interventions and programs, and conduct research to create the next generation of innovations that can change the lives of food producers and their families.

USAID Launches a New Nutrition Strategy

Today at the Chicago Council’s Global Food Security 2014 event in Washington, DC, Senior White House Advisor Ambassador Susan Rice announced the release of the USAID Nutrition Strategy.

This is a landmark step toward ensuring that nutrition concerns remain at the heart of the U.S. development assistance agenda.

Bread for the World Institute has been an active participant in the development of the nutrition strategy, along with other members of the nutrition stakeholder community (both advocacy and operational partners of USAID). The draft strategy was first released for public comment in December 2013.

The nutrition strategy recognizes the essential role of nutrition in human development (especially in the “1,000 Days” period from pregnancy to age 2). Moreover, the strategy acknowledges that high rates of chronic malnutrition can cause significant losses in a nation’s GDP and carries other economic costs. The USAID strategy also lays the foundation for the development of a comprehensive “whole-of-U.S.-government” nutrition strategy later this year.

Improving maternal and child nutrition has been a major part of the Institute’s non-legislative advocacy efforts for the past three years. The USAID nutrition strategy comes after our successful efforts to clarify exactly where nutrition programs are funded within the federal budget, to persuade the administration to identify a high-level spokesperson for nutrition in the U.S. government (Administrator Shah was named), and to help win needed reforms in U.S. food aid policies and programs.  The Agricultural Act of 2014 (the “farm bill”) authorized changes that will increase the efficiency of food aid programs and delivery, allow greater flexibility to purchase food for distribution closer to where it is needed, and provide additional options for using new specialized food products that have been fortified with vitamins and minerals.

The strategy recognizes that nutrition is “multi-sectoral”-- meaning that effective nutrition interventions can be done not only in health programming, but also in agriculture, education, and water, sanitation and health (WASH) projects. Direct nutrition interventions can be complemented by indirect nutrition actions for maximum impact. Key direct actions include 11 “essential nutrition actions” articulated by the World Health Organization and identified as particularly effective in fighting malnutrition in the research published in the Lancet Maternal and Child Nutrition series. Indirect nutrition actions are nutrition-sensitive activities that target the underlying causes of undernutrition. Combining direct and indirect actions by “bundling” projects that include both has been found to be the most effective development investment a country can make.

USAID is committed to the World Health Assembly 2025 Nutrition Targets (see box), and is developing additional nutrition targets it will use to track and evaluate its development assistance. Included in these is a target in Feed the Future programs of reducing stunting in the regions where Feed the Future works by 20 percent in five years.

WHA Targets

The Nutrition Strategy will ensure flexibility (as new evidence of successful interventions becomes available) by including a robust learning agenda that supports research to fill knowledge gaps, a rigorous program of monitoring and evaluation, and a means of quickly disseminating and apply lessons learned to ongoing programs. USAID will immediately begin issuing guidance for its overseas missions on how to implement the strategy. A framework document for the wider whole-of-U.S. government nutrition strategy, called the Global Nutrition Coordination Plan, has been completed, and additional information on this plan and a request for public comment have now been released

Scott Bleggi

A Global Day of Action for Nutrition

2013 was an historic year for nutrition advocacy. As part of the Scaling Up Nutrition (SUN) movement, civil society organizations (CSOs) around the world committed to supporting and holding their governments accountable on plans of action to improve nutrition. SUN focuses on pregnant women and children in the “1,000 Days” from pregnancy to age 2, since this is the most critical period for human nutrition. CSOs can range from small groups working in community settings to nationwide alliances that advance common interests. The SUN Civil Society Network (SUN-CSN) was formed to establish and support SUN Civil Society Alliances (SUN-CSA), as well as to facilitate, communicate, and coordinate across the network.

In the lead-up to the 2013 G-8 summit in London and its Nutrition for Growth event, nutrition CSOs coordinated actions as part of a “Global Day of Action”. Their goal was to show global support for decisive actions at the G-8 to tackle food insecurity and malnutrition. CSOs from Bangladesh, Ghana, Tanzania, Uganda, and Zambia led events in their countries to increase awareness of the need for governments to make greater investments in programs and policies to overcome malnutrition.

This year marks an alignment of several key moments in global nutrition. The 67th meeting of the World Health Assembly takes place the week of May 19-23 in Geneva. This is an opportunity for countries to report on progress in achieving global nutrition targets that were set in 2012. The African Union Summit in June will focus on agriculture, food security, and nutrition. The Second International Conference on Nutrition will be held at the U.N. Food and Agriculture Organization (FAO) in November.

During the week of May 4-11, 2014,  a second “Global Day of Action” was held in many of the SUN-CSA countries. The goal was to influence both national nutrition policies and regional development agendas while also highlighting SUN-CSN as a “global, impactful, and agenda-setting network.”

The Global Day of Action’s objectives were:

  • Advance multi-stakeholder and multi-sectoral efforts to address nutrition as a priority and to scale-up nutrition intervention efforts;
  • Add to continued, growing public pressure on national leaders to continue their focus on nutrition, increase progress toward the 2013 WHA global targets, deliver on commitments to SUN and commitments made at the Nutrition for Growth event;
  • Increase the public and political profile of nutrition in member countries;
  • Highlight SUN-CSN as an effective international campaigning network; and
  • Show an inclusive, global constituency in support of nutrition.

We’ve already seen effective social media and press coverage of Global Day of Action events by SUN-CSAs using the Twitter hashtag of #ActingTogether4Nutrition in Zambia (@wchilufya), Bangladesh (@SUNCSABD), Ghana (@ghaccssun), Malawi (@CSO_Nut.Alliance), and Uganda (@UCCOSUN).

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Village heads in Zambia participate in the Global Day of Action for nutrition. Photo credit: William Chilufya

 Altogether, 19 country-level CSOs committed to displaying strong public support for nutrition issues.

At the inaugural meeting of SUN-CSN, in June 2013 in Washington, DC, I witnessed a real commitment from advocates from all over the world to share ideas and build a Community of Practice on efforts to scale up nutrition. SUN countries are those with the world’s highest burdens of malnutrition. They are working together with very limited resources in ways that are most impressive. I hope political leaders will take note of their advocacy and live up to their governments’ commitments to meet global nutrition targets by 2015.

Scott Bleggi

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