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Climate Change is Happening, and It’s a Hunger Issue
Climate change is big news this week. The National Climate Assessment, released on May 6, found definitively that human activities have already changed the climate of the United States and continue to do so. The effects are not the same everywhere: some parts of the country will get drier, others wetter. Temperature will increase more in some regions than others. However, the nation as a whole will experience more severe weather events, and changes in the climate will affect every industry and every person.
Climate change influences how much food is grown, where it’s grown, and the nutritional quality of crops. All of these, of course, matter to efforts to end hunger. So do the economic and health-related implications of climate change. That’s why Bread for the World Institute and the Alliance to End Hunger are co-sponsoring a panel on May 14 to discuss Hunger in the Age of Climate Change. Panelists come from academia, advocacy organizations, and the federal government. They include Katharine Hayhoe, one of Time magazine’s 100 Most Influential People.
And if the Bread/Alliance event makes you want to learn even more about climate change and food security, the Chicago Council on Global Affairs' Global Food Security Symposium on May 22 is on “Advancing Global Food Security in the Face of Weather Volatility and Climate Change.” It’s by invitation only, but everyone can follow along on Twitter @globalagdev and #globalag.
As Bread for the World has said for a long time now, climate change disproportionately affects poor countries and poor people. We cannot reduce hunger and poverty without finding ways of coping with climate change. This is why we are excited to see more discussion of how we can all reduce activities that contribute to destructive climate change effects and adapt to the changes that have already come.
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