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Resilience Ranks High On 2013 World Food Prize Agenda
Last week in Des Moines, Iowa, the 2013 World Food Prize Symposium brought together more than 1,000 international scientific, business, and policy experts from more than 65 countries. The weeklong dialogue on ending hunger has been called the “premier conference in the world on global agriculture." This year's World Food Prize Laureates are pioneers in biotechnology: Dr. Marc Van Montagu of Belgium and Dr. Mary Dell-Chilton and Dr. Robert Fraley of the United States.
Among the many key issues discussed was the need to build resilience: in families, in communities, in nations, and in the world. Bread for the World Institute's recent Briefing Paper, A Global Development Agenda: Toward 2015 and Beyond, emphasizes that responding effectively to climate change means building resilience in communities where people have always struggled to produce enough food. This task demands strong and organized political leadership, infrastructure, and resources at all levels — local, regional, national, and international. At the same time, understanding the interactions between agriculture and climate well enough to know how to respond effectively will require new investments. We need to improve data collection and analysis so that we can create and implement evidence-based adaptation measures that work.
Rev. David Beckmann, president of Bread for the World, and Cardinal Peter K.A. Turkson, president of the Pontifical Council for Justice and Peace, The Holy See, The Vatican, at the World Food Prize Symposium. Photo Credit: John Coonrod
- Cardinal Peter K.A. Turkson has served as the president of the Roman Catholic Church’s Pontifical Council for Justice and Peace in The Vatican since 2009. His remarks focused on the importance of addressing long-term food security issues while respecting both the land and rural populations, and of promoting sustainable agricultural development in poorer countries.
- Tony Blair, former prime minister of the United Kingdom, is currently Patron of the Africa Governance Initiative. Mr. Blair spoke on a panel entitled 40 Chances in a reference to the number of growing seasons an average farmer has during his or her lifetime. With the theme of “Redefining the Fight Against Hunger, Poverty, and Suffering,” this discussion focused on the drivers of food security, which include aid effectiveness, trade, private sector investment, and technological innovation. Mr. Blair also announced new joint programs designed to foster market-based solutions to global challenges in the areas of hunger, poverty, and conflict.
- President Ólafur Ragnar Grímsson of Iceland stressed that the need to respond to the problems caused by increasing climate volatility is one of the most pressing current issues worldwide.
Also last week, the 2013 Global Hunger Index report was launched at the International Food Policy Research Institute (IFPRI) in Washington, DC. The report, The Challenge of Hunger: Building Resilience to Achieve Food and Nutrition Security, calls for breaking down the silos between the emergency relief and development communities and for focusing on approaches that enable people and systems to better resist, absorb, and transform in response to shocks such as droughts, floods, and food price volatility.
Click here to watch video footage of 2013 World Food Prize sessions (Note - Footage is grouped by day and time.)
Posted by Faustine Wabwire on October 22, 2013 in Africa, Agriculture, Climate Change, Development Assistance, Economic Development, Food Aid, Food Prices, Foreign Aid Reform, Inequality, Malnutrition, Maternal and Child Nutrition, Millennium Development Goals, Trade, Weblogs | Comments (0) | TrackBack (0)
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